2355 chicken chili vegetable Recipes

chicken breasts, drained, chicken stock, pinto beans, drained, diced tomatoes, drained, frozen corn, diced onion, vegetable oil, salsa, mexican blend cheese or 1/2 cup mild cheddar cheese, more for garnish, tomato paste, lime juice, ground coriander, cilantro, cumin, oregano, hot sauce, salt, pepper

vegetable oil, chopped onion, garlic, finely chopped, boneless skinless chicken breast halves, cut into 1-inch pieces, salt and pepper to taste, progresso chicken corn chowder soup, progresso black beans, drained, rinsed, lime juice, chopped cilantro

chicken breast fillet, vegetable oil, minced red bell peppers, minced green onions, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, seven inch flour tortillas, smashed fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomatoes, chopped onion

vegetable oil, boneless skinless chicken breasts, cut into 1-inch cubes, chopped green bell pepper, chopped onion, mccormick paprika, mccormick oregano leaves, mccormick cumin, ground, mccormick garlic powder, mccormick red pepper, crushed, black beans, drained and rinsed, great northern beans, drained and rinsed, diced tomatoes, undrained, chicken broth, frozen corn

vegetable oil -1/4cup, garam masala (whole )-10g, ginger garlic paste -1tbsp, red chili powder - 2tsp, turmeric powder - 1/2tsp, coriander seeds powder - 1/4tsp, garam masala powder - 1/4tsp, cumin seed powder - 1/4tsp, salt - to taste, onions - 3, watermelon seeds -50g, cashew nuts - 50g, sesame seeds - 1tbsp, turmeric powder - 1/4tsp, butter chicken, chicken - 500g, butter - 50 g, vegetable oil - 1cup, cumin seeds - 1/2tsp, dried fengreek leaves (kasuri methi)- 1/2tsp, gravy, garam masala powder - 1/2tsp, coriander seed powder -1/2tsp, red chili powder - 1tbsp, salt - to taste, tomato sauce - 1 tbsp, orange-red food color - 2 pinches or as required, coriander leaves (finely chopped ) - 1/2 bunch

chopped onion, chili powder, ground cumin, water, pepper, garlic cloves, boneless skinless chicken breast, vegetable oil cooking spray, dijon mustard, fresh lemon juice, water, vegetable oil, frozen whole kernel corn, thawed (or fresh ), sliced green onion, tightly packed sliced romaine lettuce

vegetable oil, boneless skinless chicken breast halves, cut into cubes or 1 lb half, chili powder, ground cumin, onions, chopped or 1 cup onion, green peppers, chopped or 5/8 cup green pepper, condensed cream of chicken soup or 1 (10 3/4 oz) can 98% fat-free cream of chicken soup, water, frozen whole kernel corn, cannellini beans, rinsed, cheddar cheese, shredded

chili gravy (adapted from a robb walsh recipe) - makes 2 cups, vegetable oil, flour, black pepper, salt, powdered garlic, ground cumin, dried oregano (mexican oregano is preferred if it s available), chile powder, chicken broth (or water) (i used a combination of both), vegetable oil, corn tortillas, shredded cheddar cheese (can make it with velveeta for extra melting oomph and good ol tex-mex authenticity. i used monterey jack and cheddar as that s what i had), onion, diced, chili gravy

brown rice, uncooked, ready-to-serve fat-free chicken broth, chopped cooked chicken breasts, mild salsa (1 1/2 cup.), cream of chicken soup, undiluted, frozen whole kernel corn, thawed, chopped onion, worcestershire sauce, chili powder, oregano, curry powder, ground pepper, vegetable oil cooking spray

store-bought roast chickens , meat picked from bones and, chicken broth, vegetable oil, ground cumin, dried oregano, cayenne pepper, onions, cut into medium dice, diced mild green chiles, hominy , or equal quantity of canned white beans, such as cannellini or great northern, garlic cloves, minced, frozen corn , preferably shoepeg, sour cream, cilantro or scallions, lime wedges, green hot sauce

unsalted butter, parmesan cheese, grated, smoked chicken, chili sauce, coriander, double cream (heavy whipping), flour, garlic, pine nuts, cooking oil, spring onions, spanish onions, white pasta (thin), green bell peppers, red bell peppers, table salt, cracked black pepper, sun-dried tomatoes, white wine, chicken bouillon

crushed achiote seeds , or chili powder, fresh lime juice, minced garlic, turmeric, ground cumin , plus 1 teaspoon, salt, chicken, quartered, vegetable oil, sliced white onions, bay leaves, essence , recipe follows, seeded, chopped tomatoes, banana leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

vegetable oil, boneless skinless chicken breasts or 2 lbs chicken thighs, garlic cloves, minced, chili powder, cumin, onions, chopped, green peppers, chopped, carrots, chopped, chili powder, cumin, diced tomatoes, undrained, tomato sauce, seasoned tomatoes and green chilies (ro*tel brand chili fixin s version), salt, pepper, brown sugar

vegetable cooking spray, vegetable oil, chopped onion, chopped zucchini, chopped celery, seeded, chopped jalapeno pepper, minced garlic, dried oregano, ground cumin, chili powder, dried crushed red pepper, canned low-sodium chicken broth, undiluted, chopped cooked chicken breast (skinned before cooking and cooked without salt), no-salt-added pinto beans, drained, no-salt-added garbanzo beans, drained, cannellini beans, drained, no-salt-added tomato sauce, balsamic vinegar, chopped fresh cilantro, nonfat sour cream, shredded, reduced-fat sharp cheddar cheese, chopped green onions

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

vegetable oil, diced onion, diced green bell peppers, diced seeded jalapeno peppers, fresh minced garlic, water, chicken base, lime juice, sugar, cornstarch, ground cumin, ground chili powder, ground paprika, dried basil, freshly minced cilantro, ground red pepper, ground oregano, crushed canned tomatillos (i used fresh), diced green chilies, drained, navy beans or 1 small white beans, drained, dark red kidney beans, drained, shredded cooked chicken breasts, shredded cheese and sour cream (to garnish)

vegetable oil, chicken, cut into 1/2 inch pieces (4 skinless boneless half breasts ), chopped onions, garlic cloves, minced, chili powder, dried oregano, ground cumin, beer, chicken broth, tomato sauce, masa harina, warm water, shredded cheddar cheese, refried beans, chili powder, tabasco sauce, to taste (about 6 good shakes ), sour cream

olive oil or 1 tbsp vegetable oil, onion, chopped, red bell pepper, chopped, condensed cream of chicken soup, chicken broth, water, cooked chicken, diced, great northern beans, drained and rinsed, green chilies, chopped and undrained, dried oregano leaves, ground cumin, sour cream , if desired (optional), white rice , if desired (optional)