1301 chicken chili monterey jack Recipes

fresh jalapenos, cooked chicken, chopped, monterey jack and cheddar cheese blend, shredded, rotel tomatoes, drained, sour cream, ground cumin, chili powder, salt

oil, onion, chopped, garlic cloves, minced, cumin, black pepper, oregano, potatoes, boiled, cut into small cubes, chicken broth, monterey jack cheese, shredded

cream of chicken soup, sour cream, diced cooked chicken, mushrooms, drained and chopped, onion, chopped, green chilies, drained, oregano, salt and pepper, flour tortillas, cream of chicken soup, milk, shredded monterey jack cheese or 1 lb monterey jack pepper cheese

chili powder, ground cumin, salt, boneless skinless chicken breasts, olive oil, garlic cloves, minced, prepared salsa, dijon mustard, wisconsin monterey jack cheese or 1 cup monterey jack pepper cheese, shredded, chopped green onions or 2 tbsp cilantro

chicken, onion, garlic, fresh herb , chef s choice, fresh ground pepper , to taste, chicken broth, chili powder, garlic salt, cumin, cornstarch, whisked into, water, salt, pepper, cooked chicken, blanched almond, sliced, monterey jack cheese, shredded, onion, chopped, enchilada sauce, flour tortillas, monterey jack cheese, shredded, scallions, chopped

onion, chopped, green pepper, chopped, butter, shredded cooked chicken breast, chopped green chilies, king arthur unbleached all-purpose flour, ground coriander, reduced-sodium chicken broth, reduced-fat sour cream, reduced-fat monterey jack or reduced-fat mexican cheese blend, divided, corn tortillas (6 inches), warmed

shredded monterey jack cheese or 3/4 cup shredded cheddar cheese (or a mixture), taco shells, cooked chicken, salsa, avocado, diced, shredded lettuce, light sour cream, chopped green chili (optional)

black beans, frozen corn, thawed, chopped pimiento, nonfat sour cream, chili powder, ground cumin, dried oregano, shredded reduced-fat monterey jack cheese (or shredded mexican cheese), cubed cooked skinless chicken breasts, scallions, sliced, chopped cilantro, corn tortillas, tomato, chopped

chicken breasts , boned, monterey jack cheese, grated, eggs, lightly beaten, milk, all-purpose flour, cornmeal , for breading, oil, for frying, green chili sauce (preferably hatch chile sauce), monterey jack cheese, grated

boneless skinless chicken breasts, cooked and shredded (about 5 cups), cheddar cheese, shredded, monterey jack cheese, shredded, sour cream, onion, chopped, diced mild green chilies, fajita size flour tortillas, green enchilada sauce , plus, green enchilada sauce, cheddar cheese, shredded to top, monterey jack cheese, shredded to top, sliced black olives, drained to top

ground cumin, ground coriander, ground pepper, kosher salt, chicken tenders, canola oil, divided, onion, chopped, jalapeno pepper, chopped, great northern beans, rinsed, canned diced tomatoes with green chilies, monterey jack cheese, shredded

fat-free refried beans, pinto beans, undrained, brown sugar, chunky salsa, catsup, boneless skinless chicken breasts, cut into 1-inch chunks, monterey jack cheese, shredded

great northern beans, salsa, cooked chicken, shredded, monterey jack pepper cheese, shredded, cumin

chicken breasts, cooked and chopped, white beans or 8 oz black beans or 8 oz kidney beans or 8 oz black soybeans (whatever your favorite canned bean is), sour cream, rotel tomatoes or 1 cup of your favorite salsa, chopped mild green chilies, cream of chicken soup (optional), chopped onion, grated monterey jack cheese, garlic powder, chili powder (and additional cayenne, to taste), cumin, grated cheddar cheese, flour tortillas , cut into strips, enchilada sauce (you can use non-condensed tomato soup, in a pinch, but is much better), monterey jack cheese

olive oil, brown rice, chili powder (up to 2 tbsp or to taste), ground cumin, dried oregano, water or 5 cups chicken broth, chunky salsa, plus more for serving, salt, black beans, drained, rinsed, diced cooked chicken, corn (frozen preferably ), pitted black olives, halved if large, avocado, ripe, firm diced, chopped fresh cilantro, lime , juice of, fresh ground pepper, sour cream or grated cheddar cheese (optional) or monterey jack pepper cheese, chopped red onion, for garnish (optional)

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

chicken stock or 4 cups vegetable stock, divided, bay leaf, white rice, poblano peppers, black beans, corn oil or 3 tbsp peanut oil or 3 tbsp vegetable oil, divided, red onion, chopped, jalapeno, seeded and chopped, garlic cloves, chopped, fire roasted diced tomatoes, drained well, ground cumin , 1/2 palm full, dried chili powder , eyeball it in your palm, salt & freshly ground black pepper, fresh cilantro leaves, spinach leaves, deveined and coarsely chopped, scallions, coarsely chopped, limes , juice and zest of, shredded monterey jack pepper cheese or 1 cup monterey jack cheese

chicken, split boneless chicken breasts, mild whole green chiles, monterey jack cheese, chinese panko bread crumbs, eggs (beaten for dipping ), sauce, picante sauce, chopped green chiles, shredded monterey jack cheese