878 chicken chicken cutlets Recipes

flour, boneless chicken cutlet, canola oil, prosciutto (about 2 1/2 oz), pepper, fresh sage leaves (rinsed ), swiss cheese, prepared tomato sauce (tomato and basil)

caesar dressing, divided, chicken cutlets, romaine salad, tomatoes, cut into wedges, grated fresh parmesan cheese

chicken breast , light meat, meat only, seasoned bread crumbs , no salt added, dried basil, dried parsley, garlic powder, italian dressing, low-fat

boneless skinless chicken breasts, eggs, well beaten, flour, corn flake crumbs (bought in box or crush your own), salt, pepper, paprika (optional), olive oil

chicken cutlets (1 1/2 lb total ), salt, canola oil, sliced red bell peppers, water, red curry paste, coconut milk

chicken breast halves, skinned and boned, italian seasoned breadcrumbs, grated parmesan cheese, flour, italian salad dressing mix, dried oregano, garlic powder, eggs, beaten, vegetable oil

chicken breast halves, skinless and boneless, italian breadcrumbs, freshly grated parmesan cheese, eggs, butter, olive oil or 2 tbsp vegetable oil, salt, freshly ground pepper, lemon wedge

all-purpose flour, garlic powder, onion powder, ground black pepper, parmesan cheese, seasoned breadcrumbs, milk, chicken breast half, seasoning salt, divided, olive oil

chicken breasts (or tenders), olive oil, vegetable oil cooking spray, lemon wedge, breadcrumbs, grated parmesan cheese, paprika, pepper, salt

eggs, milk, parmesan cheese, freshly grated, plain breadcrumbs, dried oregano, salt, chicken breasts , tenderized to 1/4 in. thick, olive oil, lemon wedges (optional)

chicken cutlets (about 1 lb.), zucchini , cut lengthwise into thin strips, wish-bone italian or light italian dressing, italian bread (about 16 in.), halved lengthwise

butter, chicken breasts, boneless and skinless (pounded to 1/4 inch thick ), dried oregano, fresh ground pepper, prosciutto, mozzarella cheese, dry white wine

chicken cutlets, plain yogurt, turmeric, cumin, crushed garlic, olive oil, lemon , juice and zest of, to use the juice and finely grated zest in recipe, almond meal, coriander leaves, chopped

flour, eggs, sliced almonds, panko breadcrumbs, cornstarch, chicken cutlets, thin-cut, boneless and skinless, salt and pepper, vegetable oil

chicken cutlets, flour, salt, pepper, mushrooms, sliced, onion, sliced, mozzarella cheese, sliced or shredded, butter or 2 -4 tbsp oil, parsley (optional), seasoning salt (optional), sodium-free seasoning (optional)

skinless boneless chicken breast halves, chopped fresh tarragon, butter, shallot, chopped, green and/or red seedless grapes, dry white wine, whipping cream

water, golden raisin, pine nuts, flat leaf parsley, lemon zest, garlic cloves, finely chopped, white bread , torn, grated parmigiano-reggiano cheese, boneless skinless chicken breasts, salt & freshly ground black pepper, to taste, extra-virgin olive oil, butter, dry white wine, tomato sauce, fresh tarragon , a few sprigs, leaves chopped