278 chicken cheese refried Recipes

refried beans, black beans, rinsed and drained, chicken broth, frozen corn, chunky salsa, cubed cooked chicken breast, water, cheddar cheese, shredded and divided, baked corn tortilla chips, divided

chicken thighs, garlic salt, fresh coarse ground black pepper, grain rice, ro-tel original diced tomatoes and green chilies, undrained, chicken broth, rosarita traditional refried beans, shredded monterey jack cheese (2oz)

chicken breasts, cheddar cheese, shredded, refried beans, mild jerk sauce (from a jar or perhaps jerk chicken or #66422 ), water, minced garlic cloves (or to taste), allspice (or to taste), taco shells, yellow pepper, diced, tomatoes (remove seeds and pulp and dice), onion (diced ), jalapeno, chopped (red, pickled ), cider vinegar, salt

ground beef (i use ground chicken) or 1 lb ground turkey (i use ground chicken), onion, chopped, garlic cloves, minced, chopped green chilies, taco seasoning mix, diced tomatoes, undrained, enchilada sauce, divided, monterey jack pepper cheese, shredded (or use cheddar), refried beans, cottage cheese, eggs, corn tortillas, sour cream, taco sauce

flour tortillas (12 inch, the bigger the better), rice (enough for 8 portions ), black beans or 1 (16 oz) can refried beans, sirloin steaks or 1 lb boneless chicken breasts or 1 lb ground beef, mccormack taco seasoning (for ground beef) or 1 (1 1/4 oz) package mccormick grill mates southwest seasoning (for steak or chicken), shredded cheddar cheese, salsa, sour cream, olive oil

chicken breasts, garlic salt, fresh coarse ground black pepper, grain rice, ro-tel original diced tomatoes and green chilies, undrained, nonfat chicken broth, fat-free refried beans, shredded low-fat monterey jack cheese (2oz)

refried black beans, ricotta cheese, enchilada sauce, mexicorn drained, mexican cheese shredded, diced green chiles, egg lightly beaten, corn tortillas, grilled chicken strips diced

refried beans, sour cream (regular or reduced fat ), mayonnaise (regular or reduced fat ), old el paso or other taco seasoning (do not use chicken taco seasoning), shredded cheddar cheese, sliced black olives, green onions, sliced (use both green & white portions), roma tomatoes, diced

refried beans, flour tortillas, divided, shredded mexican four-cheese blend, jalapeno peppers, seeded and chopped, chopped cooked chicken, green onions, sliced, shredded lettuce, salsa, avocado, diced, tomatoes, seeded and chopped, chopped fresh cilantro

refried beans (15 oz), hidden valley bbq ranch dressing, monterey jack cheese (shredded ), chicken (shredded ), tostadas, shells warmed, tomato, divided (diced )

refried beans, chopped green chili, beef broth or 1/2 can chicken broth, old el paso tostadas, flour tortillas, chopped lettuce, chopped tomato, cheddar cheese, salsa, enchilada sauce

refried beans, spanish rice (if handy), ground beef (can be beef, chicken, etc.), salsa, grated cheddar cheese, shredded lettuce or 4 cups tortilla chips, sliced green onion, sour cream, black olives, guacamole

refried beans, chipotle chilies in adobo sauce, finely chopped, adobo sauce (more or less to taste), flour tortillas, olive oil, yellow onion, thinly sliced, green bell peppers, cored and thinly sliced, sliced white button mushrooms, garlic, minced, spicy italian turkey or chicken sausages, cut into thin rounds, shredded pepper jack cheese, divided, sliced black olives, divided

refried beans, diced tomatoes, undrained, chicken broth, unsweetened coconut milk (not cream of coconut), chopped green chili pepper, taco seasoning mix, mozzarella string cheese, soft flour tortillas, vegetable oil, chopped fresh cilantro , if desired, sliced green onion , if desired

corn tortillas, refried beans or refried black beans (my choice), fried fresh mexican chorizo with the casing removed, melting cheese , i use a mexican mozzarella, but your favorite is fine, roasted salsa (see my recipe) or your favorite salsa, spray oil like pam, i have used left over carnitas , taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it s all good

homemade white corn tortilla chips, fried or baked , recipes follow, refried beans, warmed , recipe follows, poblano chiles , roasted, peeled, seeded, and diced, canned, pickled jalapeno chiles, stemmed and thinly sliced crosswise, shredded monterey jack cheese (about 4 oz), sour cream, vegetable oil for frying, corn tortillas (preferably white ), fine salt, baked tortilla chips, twelve 6-inch corn tortillas (preferably white ), vegetable oil, fine salt, refried beans, pinto beans, drained and rinsed, extra-virgin olive oil, onion, chopped, garlic, minced, ground coriander, ground cumin, chicken broth, homemade or low-sodium canned, kosher salt and freshly ground black pepper, to taste, chopped fresh coriander leaves ( cilantro) (optional)

boneless skinless chicken breasts, cream cheese, diced green chilies, garlic powder, cumin, salt, black pepper, green enchilada sauce, sour cream, cream of chicken soup, cheddar cheese, shredded, refried beans, flour tortilla

pocket breads (6 to 6 1/2 in .), nonfat refried beans, sliced grilled chicken breast or sliced grilled tender beef steak (see notes), chopped red onion, diced green chilies, shredded light or regular mexican blend cheese or shredded reduced-fat cheddar cheese, shredded cabbage, fresh cilantro leaves, tomato salsa, salt and pepper