86 chicken casserole with stuffing and cream of mushroom soup Recipes

boneless skinless chicken breasts, cooked and cubed, cream of mushroom soup, sour cream (light is ok), herb stuffing mix (i use pepperidge farm), margarine or 1/2 cup butter, chicken broth

chicken breasts, butter, melted, cream of mushroom soup, cream of chicken soup

chicken breasts, cream of chicken soup, cream of mushroom soup, cornbread stuffing mix, butter

cooked boneless skinless chicken breasts (cut into small chunks ), chicken broth, cream of mushroom soup, cornbread stuffing mix

skinless, boneless chicken breast halves, broccoli florets,cooked, condensed cream of mushroom soup, light miracle whip, shredded cheddar cheese, stuffing, bread, dry mix

boneless skinless chicken breasts (cut in halves or thirds ), cream of chicken soup, cream of mushroom soup, milk, margarine, melted, water, sage and onion seasoned stuffing mix

butter, melted, cream of mushroom soup, cream of chicken soup, chicken broth, shredded cooked chicken

boneless skinless chicken breasts, cooked and cubed, fat-free cream of mushroom soup, nonfat sour cream, herb stuffing mix (i use pepperidge farm), margarine, low sodium chicken broth

chicken, yellow squash , cut into 1/4 inch slices, broth , more if needed, carrots, shredded, onion, chopped, carton sour cream, cream of mushroom soup, salt and pepper, chicken flavor stuffing mix, butter, melted

frying chickens, boiled,skinned and deboned, herb stuffing mix, butter or 2 tbsp margarine, chopped green onions with tops, stalks chopped celery (1/2 cup), morton nature seasoning, salad dressing or 1/2 cup mayonnaise, chicken broth (reserved from cooking chicken), eggs, skim milk, pepper, cream of mushroom soup

cornbread stuffing mix, fat-free cream of mushroom soup, water, light margarine spread (i used i can tsp believe it s not butter), fat free sour cream (the recipe calls for 8 oz, but i don tsp use that much), low fat chicken in water

chopped cooked chicken breasts (or turkey), cream of mushroom soup, evaporated milk, frozen baby peas, chicken broth, melted butter, pepperidge farm seasoned stuffing mix, paprika, fresh parsley (to garnish )

chicken boiled and boned, broccoli steamed or fresh (tops only ), sour cream, cream of mushroom soup with roasted garlic, limon or lime juice, pepperidge farms herb stuffing, sharp chedder cheese shredded

skinless, boneless chicken breasts, deli-style swiss cheese, cream of mushroom soup, milk, chicken stuffing mix, butter, melted

water, margarine, stuffing mix (such as stovetop ), cubed cooked chicken, frozen california-blend vegetables (broccoli, carrot, cauliflower), american cheese, light cream of mushroom soup, garlic powder, dried marjoram leaves, dried thyme leaves, ground sage

elbow macaroni, uncooked, cooked chicken, cut in chunks, cut celery, cut green pepper, stuffed green olive, sliced, cream of mushroom soup, milk, grated cheddar cheese, hardboiled egg, quartered, dried onion flakes, salt, crushed potato chip

cooked chicken, cubed, shredded cheese, your choice, cream of mushroom soup, cream of chicken soup, sour cream, garlic, pickapeppa sauce (optional), dry bread stuffing mix, mixed vegetables, thawed

chicken flavor stuffing mix, water, butter or 1/2 cup margarine, cooked chicken or 2 1/2 cups cooked turkey, chopped, onion, chopped, celery, chopped, mayonnaise, eggs, milk, cream of mushroom soup, undiluted, canned sliced mushrooms (optional)