Broccoli Chicken Casserole Recipe

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Broccoli Chicken Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F
  2. Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
  3. In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.2 Kcal (3643 kJ)
Calories from fat 400.01 Kcal
% Daily Value*
Total Fat 44.45g 68%
Cholesterol 195.05mg 65%
Sodium 3647.9mg 152%
Potassium 1551.55mg 33%
Total Carbs 53.16g 18%
Sugars 5.45g 22%
Dietary Fiber 10.7g 43%
Protein 67.92g 136%
Vitamin C 63.5mg 106%
Iron 4mg 22%
Calcium 707.3mg 71%
Amount Per 100 g
Calories 102.61 Kcal (430 kJ)
Calories from fat 47.17 Kcal
% Daily Value*
Total Fat 5.24g 68%
Cholesterol 23mg 65%
Sodium 430.13mg 152%
Potassium 182.95mg 33%
Total Carbs 6.27g 18%
Sugars 0.64g 22%
Dietary Fiber 1.26g 43%
Protein 8.01g 136%
Vitamin C 7.5mg 106%
Iron 0.5mg 22%
Calcium 83.4mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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