179787 chicken casserole cooking magazine Recipes

chicken breasts (cooked and shredded ), head broccoli, chopped in bite size pieces, cream of chicken soup, mayonnaise, yellow curry, croutons, cheddar cheese

flour, cheddar cheese, finely shredded, pecans, finely chopped, salt, paprika, vegetable oil, eggs, sour cream, chicken broth, cooked chicken, diced, cheddar cheese, finely shredded, onion, chopped, mayonnaise, dill seed, hot pepper sauce

chicken, egg noodles, saved chicken broth, cream of chicken soup, cream of mushroom soup, button mushroom, drained, cooking onion, roughly chopped, salt, thyme, curry powder (according to taste), oregano, basil

light butter, divided,melted, light sour cream, cream of chicken soup, cream of celery soup, chicken tenderloins, cooked and cubed

chicken noodle soup mix, boiling water, margarine, all-purpose flour, chicken breasts, cooked and shredded, carrots, sliced, stalks celery, sliced, buttered bread crumb

zucchini, sliced, onion, chopped, reduced-sodium fat-free chicken broth, cooked rice, fat free sour cream, shredded reduced-fat sharp cheddar cheese, parmesan cheese, divided, italian seasoned breadcrumbs, salt, black pepper, eggs, lightly beaten

chicken breasts, cooked,cooled and diced, chopped celery, chopped onion, sliced water chestnuts, cream of mushroom soup, cream of onion soup, mayonnaise, crushed corn flakes

chicken breasts, cream of mushroom soup, sour cream, bacon, cooked ham

chicken breasts, cooked and chopped, cheddar cheese, shredded, celery, chopped, green pepper, chopped, onion, chopped, mayonnaise, uncle bens wild rice

cream of chicken soup, milk or 1/2 cup cream, frozen chopped broccoli, boneless chicken breasts, cooked and cut into pieces, shredded cheese (i used italian trio), buttered bread crumb

velveeta cheese, cubed (medium size), cream of chicken soup, cream of onion soup, mushrooms, picante sauce (small size), chicken breasts, cooked, chopped, tortilla chips, crushed

rotini pasta, uncooked, onion, chopped, celery, chopped, garlic cloves, minced, canola oil, chicken breasts, cooked and cubed, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, skim milk, italian vegetables, thawed, reduced-fat cheddar cheese, shredded, fresh parsley, minced, dried thyme, salt

chicken, cooked, noodles, cream of mushroom soup, chicken broth, milk, flour, velveeta cheese, butter, breadcrumbs

onion, diced, stalk celery, chopped, mushrooms, chopped, butter, rice (do not use instant , i use basmati), parsley, chicken bouillon (or 2 cubes ), water, fat-free cream of mushroom soup, light sour cream, curry powder, chicken breasts, cooked and cubed, parmesan cheese

cooked chicken, cut up, egg noodles, cream of chicken soup, stove top stuffing mix, butter, milk

boneless skinless chicken breast, cooked and cubed, cream of celery soup, sour cream, herb stuffing mix , original flavor (pepperidge farms is suggested)

frozen chopped spinach (thawed ), chicken breasts (cooked and shredded ), chopped fresh garlic cloves, parsley, low-fat mayonnaise, milk or 1/2 cup half-and-half, shredded mozzarella cheese, sheets phyllo dough, melted butter, grated parmesan cheese

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)