381 chicken caramelized Recipes

fresh parsnips, sliced in inch-thick strips, unsalted butter, salt & freshly ground black pepper, granulated sugar, chicken broth

linguine, garlic, dried thyme, salt, pepper, button mushrooms, onions, thinly sliced into rings, swiss chard, stems trimmed,chopped (about 5-6 cup. packed), chicken broth, parmesan cheese

sweet onions (about 3 lb), chicken broth or 1 (10 1/2 oz) can beef broth, undiluted, butter or 1/4 cup margarine

extra-virgin olive oil, butternut squash, peeled and cubed, onion, sliced, butter, sea salt, freshly-cracked white pepper, chicken broth , or more as needed, honey, heavy whipping cream, ground nutmeg, or more to taste, salt to taste, ground white pepper to taste

red capsicums, green capsicum, onion, thickly, sliced, garlic, crushed, sugar, red wine vinegar, milk, chicken or 875 ml vegetable stock, polenta, cream, parmesan cheese

chicken or vegetable broth, uncooked wild rice, uncooked brown rice, onions, cut into wedges, brown sugar, butter, dried cranberries, grated orange peel

refrigerated crescent dinner rolls, olive oil, sweet onion, thinly sliced (about 3 cups), fresh thyme, chopped (or 1 tsp dried thyme), brown sugar , packed, white wine or 2 tbsp chicken broth, fresh mushrooms, chopped, walnuts, chopped, asiago cheese, shredded

peeled, seeded butternut squash, yukon gold potatoes, peeled, carrots, peeled, parsnips, peeled, garlic cloves, peeled, olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, ground turkey (not breast only), fennel seeds, egg, lightly beaten, leeks, cut into 1/4-in. slices and rinsed, head fennel, cut into 1/4-in. slices (reserve feathery fronds for garnish ), reduced-sodium or homemade chicken broth

butter, onions, chopped, corn muffins, cubed, fresh sage leaf, chopped, egg, heavy cream, chicken stock, divided, salt & freshly ground black pepper, to taste

butter, cipollini onions, peeled , roots still attached, dry white wine, balsamic vinegar, reduced-sodium chicken broth, salt

olive oil, unsalted butter, peeled garlic cloves (4 large heads ), onions, thinly sliced, shallots, sliced, russet (baking) potato, peeled and sliced, sherry vinegar, chopped fresh rosemary, chicken broth, heavy cream, well-shaken buttermilk, white pepper

olive oil, unsalted butter, garlic cloves, peeled (4 large heads ), onions, thinly sliced, shallots, sliced, russet potato, peeled and sliced, sherry wine vinegar, fresh rosemary, chopped, chicken broth, heavy cream, buttermilk , well-shaken, white pepper

extra virgin olive oil, fennel bulbs, sliced thinly, fennel fronds chopped and reserved, fresh thyme , to taste, unsalted butter, dry white wine, garlic cloves, minced , to taste, vegetable stock or 1 gallon chicken stock, cooked small white beans (from the can is fine ), sea salt , to taste, white pepper , to taste, extra virgin olive oil, for garnish

bacon, coarsely chopped, sliced halved onions (about 2 lb.), garlic cloves, minced, sliced halved unpeeled new potatoes (about 1 lb.), reduced-sodium chicken broth, ham, chopped, salt, pepper, chopped fresh dill, sour cream

extra-virgin olive oil, fennel bulbs, sliced thinly, fennel fronds chopped and reserved, fresh thyme, unsalted butter, dry white wine, garlic cloves, minced , to taste, vegetable stock or chicken stock, cooked small white beans (from the can is fine ), sea salt , to taste, white pepper , to taste, extra virgin olive oil, for garnish

country-style french bread or regular french bread, crust trimmed, cut into 1/2-inch cubes, butter, onions, chopped, chopped fresh rosemary, celery stalks, chopped, vacuum-packed steamed chestnuts, quartered (about 2 cups), chopped fresh parsley, canned low-salt chicken broth, eggs, beaten to blend

olive oil, chopped onion, dried thyme, cannellini beans, rinsed and drained, chicken or vegetable broth, lemon juice, bottled minced roasted garlic, salt, worcestershire sauce, freshly ground black pepper, chopped fresh chives (optional)

olive oil, sliced onions, salt, freshly ground black pepper, chicken stock