406 chicken caper butter Recipes

boneless skinless chicken breast halves, lemon , juice of, ground pepper , to taste, melted butter, steak sauce, capers , juice reserved

a 3/4-lb whole skinless boneless chicken breast , halved lengthwise, unsalted butter, vegatable oil, dry white wine, fresh lemon juice, drained bottled capers, chopped, minced fresh parsley leaves

boneless skinless chicken breasts, olive oil, butter or 1 tbsp margarine, chopped shallots or 3 tbsp green onions, chopped garlic, dried tarragon, tomatoes, diced, red wine vinegar, capers, dry white wine, tomato paste, chopped fresh parsley

boneless, skinless chicken breast halves (about 5 oz. each), salt and pepper, all-purpose flour, unsalted butter, vegetable oil, lemon juice, white wine, capers, rinsed

boneless skinless chicken breasts, olive oil, butter, onion, garlic, ground tarragon, italian-style tomatoes, red wine vinegar, drained capers, dry white wine

boneless, skinless chicken breast halves, lemon pepper, salt, dried dill weed, garlic powder, butter, whipping cream, capers, drained and rinsed

boneless chicken breasts, lemon pepper, salt, dried dill weed, garlic powder, butter, whipping cream, capers, drained and rinsed

boneless, skinless chicken breasts (about 1 1/4 lb), salt and freshly ground white pepper to taste, olive oil, butter, chopped shallots, chopped garlic, chopped fresh tarragon or 1 teaspon dried, ripe plum tomatoes, cut into small cubes, red wine vinegar, drained capers, dry white wine, tomato paste, chopped fresh parsley leaves

thick) chicken cutlets (1 1/4 to 1 1/2 lb total ), all-purpose flour, salt, black pepper, eggs, fine dry bread crumbs, vegetable oil, unsalted butter, bottled capers, rinsed, drained, and patted dry, chopped fresh flat-leaf parsley, lemon wedges

chicken broth, capers , chopped if they are large, cornstarch, minced garlic, grated lemon zest, lemon juice, salt, pepper, butter, divided, sea scallops, patted dry, chopped parsley

chicken broth, coarsely chopped capers, cornstarch, minced garlic, grated lemon zest, lemon juice, salt and pepper, butter, sea scallops, patted dry, chopped parsley

salt, all-purpose flour, skinless, boneless chicken breast halves, olive oil, dry white wine, lemon juice, cold unsalted butter , cut into pieces, sliced fresh mushrooms, capers, drained, lemon wedges

boneless skinless chicken breast, flour, salt and pepper, olive oil, butter, onion, chopped, marsala wine, horseradish (less if you like ), capers

sweet potatoes, peeled and halved lengthways and thinly sliced, chicken breast fillets, sliced thinly in half lengthways (to create 8 thinner steaks ), asparagus , edges trimmed, butter, lemon juice, garlic clove, crushed, capers, oregano, chopped, baby spinach leaves

boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, all-purpose flour, butter, garlic cloves, minced, white wine, minced fresh dill, lemon , zest of, lemon , juice of, light cream or 1/2 cup fat-free half-and-half, capers, drained

whole boneless skinless chicken breast (2 halves), flour, salt, pepper, garlic powder, olive oil, butter, fresh lemon juice, capers, brine , from capers (optional)

boneless skinless chicken breast halves, all-purpose flour, salt, black pepper , course ground, olive oil, butter, divided, garlic clove, shallot, finely chopped, dry white wine, capers, caper juice, tomatoes, peeled, seeded and diced, snipped fresh oregano

chicken stock, lemon juice, capers, drained, butter, tilapia fillets (1.5 lb total ), salt, black pepper, all-purpose flour, olive oil, butter, lemon wedge