247970 chicken burritos mushrooms sun dried goat Recipes

  • Campbell's Kitchen Chicken with Sun-Dried Tomatoes
    olive oil, skinless, boneless chicken breast halves and
    9 More
    olive oil, skinless, boneless chicken breast halves, shallot, finely chopped, condensed cream of mushroom soup (regular or 98% fat free), water, sliced sun-dried tomatoes, red wine vinegar, chopped fresh basil leaves, extra-wide egg noodles, cooked and drained, shredded pecorino romano or parmesan cheese (optional), sliced fresh basil leaves (optional)
    30 min, 11 ingredients
  • Angel Hair with Chicken and Sun-Dried Tomatoes
    whole-wheat angel-hair pasta, cornstarch, skim milk and
    10 More
    whole-wheat angel-hair pasta, cornstarch, skim milk, sherry (or balsamic) vinegar, salt, vegetable-oil cooking spray, olive oil, boneless, skinless chicken breasts (about 4 oz each), garlic, thinly sliced, sun-dried tomatoes , soaked in hot water for 10 minutes and drained, asparagus, thinly shaved, shiitake mushrooms, sliced, grated reduced-fat parmesan (or romano)
    13 ingredients
  • Pesto & Sun-Dried Tomato Spread
    pesto sauce, cream cheese, goat cheese and
    2 More
    pesto sauce, cream cheese, goat cheese, sliced sun-dried tomato , oil packed, chopped walnuts
    30 min, 5 ingredients
  • Baked Penne With Chicken and Sun-Dried Tomatoes
    butter, salt and pepper, penne, olive oil and
    8 More
    butter, salt and pepper, penne, olive oil, boneless skinless chicken breasts, flour, garlic cloves, minced, whole milk, white mushrooms, sliced, sun-dried tomato packed in oil, drained and sliced, provolone cheese, shredded, parmesan cheese, grated
    1 hour , 12 ingredients
  • Roasted Organic Peppers N Sun-dried Tomato Tart
    sheet pepperidge farm puff pastry, cut into 3 x 3 squares and
    7 More
    sheet pepperidge farm puff pastry, cut into 3 x 3 squares, roasted red bell peppers, sliced into strips, sun dried tomatoes, minced, fresh herbs, goat cheese, bacon, keep the puff pastry squares chilled until ready to bake.
    20 min, 8 ingredients
  • Toasts with Fennel and Sun-Dried Tomatoes
    fennel bulb, peeled and shaved very thin, salt and
    6 More
    fennel bulb, peeled and shaved very thin, salt, freshly ground black pepper, olive oil, divided, thick) slices crusty bread, herbed goat cheese, softened, julienne cut sun-dried tomatoes, chopped fennel fronds
    8 ingredients
  • Velvety Pasta With Chicken and Mushrooms
    al dente pasta and
    9 More
    al dente pasta, boneless skinless chicken breasts or 1 1/2 lbs chicken thighs, cubed, salt, olive oil, mushroom, sliced, onion, chopped, dry sherry, chicken broth, cream cheese, sun-dried tomato packed in oil , slivered
    30 min, 10 ingredients
  • Goat Cheese Crostini
    goat cheese (or chevre), toasted pine nuts and
    6 More
    goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes
    15 min, 8 ingredients
  • Portabella & Sun-Dried Tomato Quesadilla
    whole wheat tortillas, avocado, sliced and
    9 More
    whole wheat tortillas, avocado, sliced, shredded cooked chicken, mozzarella cheese, shredded, reduced-fat cheddar cheese, shredded, portabella mushrooms, thinly sliced, sun-dried tomato , julienned (not in oil), green onion, finely chopped, light ranch salad dressing, salsa
    16 min, 11 ingredients
  • Dried-Porcini-Mushroom Risotto with Goat Cheese Dried-Porcini-Mushroom Risotto with Goat Cheese
    dried porcini or other dried mushrooms (about 1 oz) and
    11 More
    dried porcini or other dried mushrooms (about 1 oz), water , more if needed, canned low-sodium chicken broth or homemade stock, more if needed, olive oil, onion, chopped, garlic, minced, arborio rice, salt, butter, fresh-ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan , for serving
    12 ingredients
  • Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace
    wild mushrooms (cremini, shiitake, and oyster) and
    10 More
    wild mushrooms (cremini, shiitake, and oyster), chicken stock, shallots, chopped scallions, diced tomatoes, wine ( chardonnay works well), sun-dried cranberries, bourbon, diced shallots, veal demi-glace, flank steaks
    55 min, 11 ingredients
  • Linguine with Mushroom, Basil and Sun-dried Tomato Sauce Linguine with Mushroom, Basil and Sun-dried Tomato Sauce
    olive oil, whole onions sliced and
    7 More
    olive oil, whole onions sliced, whole green bell pepper sliced, fresh, mushrooms sliced, evaporated milk, reduced-sodium canned chicken broth, basil shredded, sun-dried tomatoes chopped, linguine cooked
    9 ingredients
  • Eggplant Steaks with Sun-Dried Tomatoes and Olives Eggplant Steaks with Sun-Dried Tomatoes and Olives
    eggplants (about 1 lb each), coarse sea salt and
    6 More
    eggplants (about 1 lb each), coarse sea salt, extra-virgin olive oil, crumbled goat cheese or sheep s milk feta, sun-dried tomato halves packed in olive oil, drained, and coarsely chopped, pitted kalamata olives, coarsely chopped, grated pecorino romano cheese, fresh basil leaves, for garnish
    8 ingredients
  • Obsession Sun Dried Tomato Dip (W/ Basil,raisins,&garlic) Obsession Sun Dried Tomato Dip (W/ Basil,raisins,&garlic)
    raisins, orange juice or 2 tbsp apple juice and
    7 More
    raisins, orange juice or 2 tbsp apple juice, cream cheese or 8 oz soft fresh goat cheese, chopped fresh basil, sun-dried tomato packed in oil, drained and chopped fine, garlic clove, peeled and minced, crushed red pepper flakes, heads belgian endive or 3 heads crackers, basil sprigs (to garnish )
    10 min, 9 ingredients
  • Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine) Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine)
    vegetable broth, canola oil, onion, minced and
    12 More
    vegetable broth, canola oil, onion, minced, pearl barley , about 1 lb (or use arborio rice for a gluten-free dish), dry white wine, ricotta cheese, crumbled goat cheese, fresh basil leaves , packed, pine nuts , roasted, garlic cloves, finely minced, grated parmesan, extra-virgin olive oil, freshly ground black pepper, sun-dried tomatoes (from a jar, or if dehydrated soaked in warm water), fresh basil
    1 hour 25 min, 15 ingredients
  • Mediterranean chicken pasta w artichokes and sun-dried tomatoes/Star Telegram Mediterranean chicken pasta w artichokes and sun-dried tomatoes/Star Telegram
    penne pasta, butter, shallots, minced, garlic, minced and
    8 More
    penne pasta, butter, shallots, minced, garlic, minced, flour, chicken broth, mushrooms, sliced, swiss cheese, shredded, rotisserie chicken, shredded, marinated artichoke hearts, drained, sun-dried tomatoes , oil-packed, drained and chopped, fresh parsley, chopped
    12 ingredients
  • Mediterranean Market Chicken, Sundried Tomato, and Potato Pizza Mediterranean Market Chicken, Sundried Tomato, and Potato Pizza
    olive oil, simply potatoes diced potatoes with onion and
    8 More
    olive oil, simply potatoes diced potatoes with onion, prebaked prepared pizza crust, store-bought alfredo sauce, cooked shredded rotisserie chicken (from deli), chopped sun-dried tomato, shredded smoked mozzarella cheese or 1 cup provolone cheese, crumbled goat cheese, crushed red pepper flakes (optional), coarsley chopped fresh spinach leaves
    45 min, 10 ingredients
  • Chicken Thighs with Marsala-Mushroom Cream Sauce Over Noodles Chicken Thighs with Marsala-Mushroom Cream Sauce Over Noodles
    sun-dried tomatoes , packed without oil (about 12) and
    14 More
    sun-dried tomatoes , packed without oil (about 12), chicken thighs, skinned, salt, divided, black pepper, divided, olive oil, quartered button mushrooms (about 4 oz), sliced fresh shiitake mushroom caps (about 3 oz), dried thyme, garlic clove, minced, bay leaf, fat-free , less-sodium chicken broth, marsala wine, divided, half-and-half, chopped fresh parsley, hot cooked wide egg noodles (about 1 1/2 cups uncooked )
    15 ingredients




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