117048 chicken buffalo bas Recipes

chicken wings, red hot sauce, margarine, cooking oil (enough to deep fry )

chicken, drained, cream cheese, softened, cheddar cheese, shredded, hot pepper sauce, bleu cheese salad dressing, crumbled blue cheese (optional)

chicken wings (about 2 lb), butter or 2 tbsp margarine, melted, bottled hot pepper sauce (i use tabasco), paprika, salt (optional), black pepper (optional)

chicken wings, seasoned flour, louisiana hot sauce, unsalted butter, melted (4 sticks), garlic powder, ketchup

chicken wings , sections, louisiana hot sauce (crystal or any good brand), habananero hot sauce (optional)

chicken wings (3 lb), bottled chili sauce, bottled hot pepper sauce, blue cheese , dip or ranch salad dressing

chicken wings, vegetable oil or canola oil, butter, louisiana hotsauce or crystal hot sauce, celery sticks, bleu cheese dressing

chicken wings, italian salad dressing mix, divided, butter, melted, hot sauce, lemon juice, dried basil

chicken wing drummettes, skinned (30 drummettes), freshly ground black pepper, thick hot sauce, cider vinegar, reduced-sodium worcestershire sauce, garlic cloves, minced, blue cheese dip, carrot sticks, celery sticks

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken wings, plain & unbreaded, butter, louisiana hot sauce, italian salad dressing mix, lemon juice, dry basil

chicken thighs, crumbled ritz crackers (about 3 small sleeves), freshly cracked black pepper, paprika, dried basil, celery salt, ground cumin 1/2 tsp ground white pepper, cayenne pepper, crumbled blue cheese canola oil , for frying 1 egg, unsalted butter, garlic clove, minced, jalapenos, celery head , cut into matchsticks, hot sauce (i recommend crystal)

chicken wings, butter, hot sauce, vegetable oil, for frying, ranch style dressing, crumbled blue cheese, cayenne pepper

chicken wings (split , tips discarded), franks red hot sauce (or your choice , but franks is really the best lol), kraft ranch dressing (you can use any as long as it s a thicker consistancy), butter or margarine

chicken wings, italian salad dressing mix, divided, butter, melted, hot sauce, lemon juice, dried basil

chicken wings, garlic, hot sauce, kosher salt, unsalted butter

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions