85 chicken broth based soups Recipes

frozen puff pastry shells, butter, skinless, boneless chicken breast meat - cubed, chicken broth, chicken soup base, dried thyme leaves, chopped fresh parsley, butter, softened, all-purpose flour, mushroom pieces, drained, frozen mixed peas and carrots, heavy cream, toasted sliced almonds

boneless chicken breast half, cooked and diced, water, carrots, chopped, zucchini, diced, garlic, minced, chicken broth base

chicken breasts, chicken base, water, salt and pepper, chicken broth , from roasted chicken breast, strained, vegetable broth, water, baby carrots, chopped in small pieces, sweet onion, frozen cauliflower, stalks celery, chopped in small pieces, roma tomatoes, chopped

chicken broth, whole rotisserie chicken - skinned , boned, and meat cut into bite-size pieces, frozen super-sweet white corn, thawed, dry chicken noodle soup mix, chicken soup base (paste), or more to taste, kluski noodles, salt and ground black pepper to taste

chicken broth, fresh lemon juice, shredded carrots, chopped onion, chopped celery, chicken soup base, ground white pepper, margarine, all-purpose flour, cooked white rice, diced, cooked chicken meat, lemon, egg yolks

skillet cornbread (prepared ), white bread (toasted ), chicken breasts (slow cooked and shredded), onions, chopped, celery, chopped, sage, thyme leaves, cream of chicken soup, chicken broth, butter (1/2 stick), salt, pepper, chicken base (better than bouillon)

chicken broth, water, store-bought roast chicken, vegetable oil, onions, cut into medium dice, carrots, peeled and cut into rounds or half rounds, depending on size, stalks celery, sliced 1/4 inch thick, dried thyme leaves

chicken broth, chinese rice stick noodles (mai fun), rinsed, vegetable oil, egg, beaten to blend, boned , skinned chicken breast (4 oz.), cut into very thin matchsticks (2 in. long), japanese noodle soup base , such as kikkoman memmi (see notes), chinese rice cooking wine , such as shaohsing, carrot matchsticks (2 in . long), sliced fresh shiitake mushroom caps, shredded green cabbage (10 oz.), salt

chicken broth, chicken base (not boullion...too salty), bay leaves, butter beans, drained, vegetable oil, onion, diced, celery ribs, diced, carrots, peeled and diced, diced ham, garlic granules (i prefer a few minced cloves of fresh garlic), salt, thyme, parsley, minced

fresh button mushrooms, thinly sliced, fresh cremini mushrooms, thinly sliced, butter, all-purpose flour, chicken broth, water, chicken soup base or 3 chicken bouillon cubes, dried thyme leaves, bay leaf, scallion, finely chopped, egg yolks, whipping cream , 35, white pepper, minced fresh parsley (to garnish )

low sodium chicken broth (i use kitchen basics brand), water, chicken base (i use better than bouillon brand), turnip, peeled and grated, parsnip, peeled and grated, carrots, peeled and grated, stalks celery, chopped fine (1 small bunch), onion , cut in half through the root (leave root intact, as is removed later, or if you are like me, then chop and leave in), curry powder (mild golden only , the brand i use is mccormick s), garlic clove, minced, chicken (boneless skinless thighs , breasts, or combination), russet potato, grated, frozen corn

water or broth, chicken soup base, quartered onion, bay leaf, fresh chopped parsley, chopped fresh celery leaves, chicken breast, diced celery, chopped onion, butter until soft ., cubed fresh white bread, sage, black pepper, poultry seasoning, tab chicken bouillon, evaporated milk

chicken soup base or 1 quart canned chicken broth, carrots, chopped, yellow onion, peeled and chopped, smooth peanut butter, whipping cream or 1 cup half-and-half, dry roasted peanuts, salt and pepper, tabasco sauce

whole chickens, cut up, white potatoes, peeled and cubed, chicken broth (regular or low sodium ), chicken base (i use tone s), pepper , to taste, garlic salt , to taste, bow tie pasta (or pot pie, if you prefer)

whole chickens, chicken base, chicken broth, stalks of chopped celery, onion, chopped, reames noodles, poutry seasoning

chicken, flour, chicken soup base, salt to taste, black pepper, rubbed sage , i add more., more fresh minced parsley, grated onion, water, salt, cream, chicken broth

chicken broth, whole chicken, celery (chopped ), rutabaga (chopped ), onion (chopped ), carrots (chopped ), chicken base, thyme, pepper, garlic powder, flour, eggs, baking powder, milk, parsley

chicken broth, cube chicken bouillion, chicken base, velveeta cheese cut into small chunks, carton small carton heavy whipping cream, cut green beans drained, cheddar cheese grated, flour all purpose, whole eggs, ice water , not exact, just enough make dumpling dough form ball, whole potatoes peeled and cubed