Chicken And Dressing Soup Recipe

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Chicken And Dressing Soup
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Ingredients:

Directions:

  1. Cook chicken in water or broth with seasonings until tender. Remove, chop meat, strain and reserve liquid.
  2. Saute celery and onion in butter until soft, add bread cubes
  3. Add rest of seasonings
  4. Simmer 15 minutes over low heat...
  5. Add milk reheat to the simmer. Thin with water if to thick.
  6. Taste and adjust seasonings.
  7. Serve with a sprig of parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.96 Kcal (1783 kJ)
Calories from fat 86.04 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 25.39mg 8%
Sodium 738.23mg 31%
Potassium 552.55mg 12%
Total Carbs 66.33g 22%
Sugars 8.23g 33%
Dietary Fiber 12.24g 49%
Protein 20.08g 40%
Vitamin C 8.9mg 15%
Iron 6.3mg 35%
Calcium 1069.3mg 107%
Amount Per 100 g
Calories 108.4 Kcal (454 kJ)
Calories from fat 21.9 Kcal
% Daily Value*
Total Fat 2.43g 15%
Cholesterol 6.46mg 8%
Sodium 187.87mg 31%
Potassium 140.62mg 12%
Total Carbs 16.88g 22%
Sugars 2.09g 33%
Dietary Fiber 3.12g 49%
Protein 5.11g 40%
Vitamin C 2.3mg 15%
Iron 1.6mg 35%
Calcium 272.1mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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