142137 chicken broccoli alfredo hair pasta Recipes

olive oil, divided, skinless, boneless chicken breasts cut into 1 inch cubes ., carrot, sliced diagonally into 1/4 inch pieces, frozen broccoli florets, thawed, garlic, minced (i use more ), angel hair pasta, chicken broth, dried basil ( i use 2 tbsp. fresh basil when available), grated parmesan cheese

uncooked angel hair pasta, boneless skinless chicken breasts , cut into 1-inch pieces, olive oil, divided, carrots, sliced diagonally, fresh broccoli florets, minced garlic, chicken broth, grated parmesan cheese, dried basil, salt, grated parmesan cheese

unsalted european-style butter, room temperature, chopped fresh basil, chopped fresh italian parsley, garlic clove, minced, olive oil, angel hair pasta, broccoli florets, grated parmesan cheese (optional)

angel hair pasta, broken in half (capellini), beef broth (ready to serve ), san francisco style frozen mixed vegetables , broccoli carrots water chestnuts and red peppers (i use green giant american mixtures), frozen cut green beans (green giant - from 16oz. bag), chopped summer squash, dried basil leaves (or 2 tsp chopped fresh basil), crushed red pepper flakes, garlic salt, whole tomatoes, undrained,pureed, grated parmesan cheese, chopped fresh parsley (optional)

garlic, chicken stock, angel hair pasta, water, broccoli floret, white onion, uncooked medium shrimp, peeled,deveined and halved, fresh dill, chopped, red pepper flakes (more for a bit more kick), salt, pepper

chicken , roasted and deboned (or 2 to 2.5 lbs tenders), olive oil, garlic cloves, angel hair pasta, heavy whipping cream, fresh basil , a small handful, chopped, parmesan cheese, grated, salt, pepper

boneless skinless chicken breast halves (about 3, 1 1/2 to 1 3/4), olive oil (divided ), flour (more or less , as needed, to dredge chicken in), sliced baby portabella mushrooms (crimini), garlic cloves, minced or 5 garlic cloves, crushed, crushed red pepper flakes (optional and amount really to taste), dry white wine (dry sherry is good), diced tomatoes (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,) or 1 (14 1/2 oz) can crushed tomatoes, undrained (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,), lemon (juice of, no seeds), fresh basil, chopped, fresh oregano, chopped, fennel seed, capers (size doesn tsp matter), kosher salt, black pepper, chopped italian parsley, uncooked angel hair pasta , cooked al dente, shaved asiago cheese (use vegetable peeler) or 1/2 cup parmesan cheese (use vegetable peeler)

pasta, cooked per package directions, chicken, cubed, broccoli florets, carrots, sliced, red pepper, sliced, onion, sliced, italian dressing, soy sauce, fresh ground pepper, ground ginger, ground nutmeg

pasta, cooked and drizzled with olive oil and kept warm, broccoli, separated into small florets , steamed until just tender about 3 minutes, set aside (can sub equal amount of cut asparagus), olive oil, boneless skinless chicken breasts , cut into strips, salt and pepper, garlic clove, minced, red bell pepper, thinly sliced, sun-dried tomato, drained and julienned, whipping cream, parmesan cheese, grated (divided ), monterey jack cheese, grated

alfredo sauce, frozen chopped broccoli, diced cooked chicken, shredded mozzarella cheese, shredded parmesan cheese, jumbo pasta shells

whole chicken breasts cubed, chicken broth, whole carrots sliced, broccoli frozen 10 oz, grated parmesan, angel hair pasta, olive oil, fresh garlic, basil dried

olive oil divided, skinless, boneless chicken breast cut into 1 cubes, carrott sliced 1/4 inch pieces, broccoli, garlic minced, angel hair pasta, chicken broth, dried basil

olive oil divided, skinless, boneless chicken breast halves cut into 1 pieces, carrots cut diagonally into 1/3 pieces, broccoli florets thawed , drained thoroughly on paper towel, garlic minced, angel hair pasta, chicken broth, dried basil, parmesan cheese grated

extra virgin olive oil, chopped onions, carrot, cut into small dice (about 1/2 cup), boneless skinless chicken breast halves, cut into 1/2 inch dice, dried basil, crushed, dried oregano, crushed, dried thyme, crushed, ground black pepper, broccoli florets, evaporated skim milk, fresh angel hair pasta, grated parmesan cheese

angel hair pasta, olive oil, mushrooms, tomatoes , sun-dried, packed in oil, drained, garlic, prosciutto, dry white wine, baby green peas, alfredo sauce

chopped clams with juice, clam juice, water, chopped garlic, dried oregano, crushed red pepper flakes, frozen broccoli florets, thawed (or, use fresh . about 1/2 lb), angel hair pasta, broken in half, olive oil, grated parmesan cheese

garlic cloves, crushed, olive oil, yellow onion, peeled and chopped, broccoli, florets only, whipping cream, fresh ground pepper, salt, angel hair pasta, swiss cheese, grated, romano cheese, grated, mizithra cheese, grated, chopped parsley (to garnish ) (optional)

shrimp shelled deveined rinsed and patted dry, garlic cloves minced, salt, freshly ground black pepper, olive oil, butter at room temperature, broccoli cut into medium florets, fresh angel hair pasta