698 chicken breasts with grapes and Recipes

orange, peeled and sectioned, seedless grapes, almonds, banana, apple, diced, chicken breasts, cooked and diced, mayonnaise (use a good quality, such as hellman s)

plain nonfat yogurt, lemon-pepper seasoning, dry mustard, garlic salt, poppy seed, equal or sweetener, orange juice, torn spinach leaves, sliced cooked chicken breast, sliced strawberries, seedless green grapes halved, sliced yellow summer squash, oranges, peeled and sectioned, toasted pecan pieces ( optional )

chicken breast (dark meat can be used, though i prefer the white), apple, green seedless grapes, chopped onion (green onions work well also), stalk celery, low-fat mayonnaise, light sour cream, dijon mustard (or honey mustard), sugar, lemon juice

cubed cooked chicken breasts, celery ribs, diced, seedless red grapes, halved, apple, peeled and diced, red onion, diced, fat-free mayonnaise, orange marmalade, lime juice, curry powder, lightly salted cashews, chow mein noodles

uncooked fettuccine, boneless skinless chicken breast (6 oz), cubed, fresh sugar snap peas, butter, grape tomatoes, king arthur unbleached all-purpose flour, garlic clove, minced, salt, pepper, half-and-half cream, basil and roasted garlic goat cheese, minced fresh parsley

farfalle (bow tie) pasta, olive oil, divided, egg, water, italian seasoned bread crumbs, skinless, boneless chicken breast halves - cut into bite-size pieces, garlic, minced, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, chopped fresh mushrooms, greek salad dressing, grape tomatoes, grated parmesan cheese

chicken breasts, rinsed, cubed and sauteed, elbow macaroni, dry, red grapes, rinsed well and cut in half, celery ribs, rinsed and diced, sliced almonds, mayonnaise, sugar, mandarin oranges, canned, drained, romaine leaf (optional)

leftover chicken breasts, kosher salt and freshly ground black pepper, good mayonnaise, chopped fresh or 1 1/2 tsp dried, tarragon leaves, celery , diced fairly small (about 2 stalks), whole green grapes, (cut in 1/2 , if preferred ), sliced almonds

chicken breasts, grilled and diced, red grapes, seedless cut in half, celery, diced, purple onion, diced, mayonnaise, pecans, broken into small pieces, salt , to taste, pepper , to taste

chicken breasts, plain yogurt, mayo (i used canola based), a little less ) of lemon juice, white onion, cranberries, red grapes, big handful of pecans, fresh dill, thyme, salt & pepper to taste, spinach

skinless boneless chicken breast halves, chopped fresh tarragon, butter, shallot, chopped, green and/or red seedless grapes, dry white wine, whipping cream

boneless skinless chicken breasts, green onions, chopped, fresh mushrooms, sliced, grape tomatoes, cut in half, italian dressing, spaghetti, parmesan cheese , frshly grated

skinned and boned chicken breasts, green onions, chopped, sliced fresh mushrooms, pt. grape tomatoes, halved, italian dressing, spaghetti, freshly grated parmesan cheese

dry rotini pasta, boneless skinless chicken breasts, cooked, chopped green onion, halved green seedless grapes, salad dressing or 1 1/2 cups olive oil mayonnaise, cashew halves

chicken breasts, boneless, skinless, red onion, halved, sliced, zucchini, chopped, kraft salad dressing (extra virgin olive oil sun dried tomato), grape tomatoes or 1/2 cup cherry tomatoes, halved, pitted black olives, kraft mozzarella cheese, cubed

grape jelly, butter or 2 tbsp margarine, unpeeled red cooking apple, cut into 2-inch chunks, sliced celery, fresh cranberries (thawed ) or 1/2 cup frozen cranberries (thawed), bisquick, ground sage, chopped fresh thyme or 1/4 tsp dried thyme leaves, boneless skinless chicken breast halves, water

chicken breasts, orecchiette (or similar pasta), mandarin oranges (drained ), red seedless grapes, pecans (chopped ), sour cream, mayonnaise, sugar, ground ginger

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)