418 chicken breasts sun dried olives Recipes

unsalted butter, olive oil, skinless boneless chicken breast halves, cut crosswise into 1/2-inchstrips, all purpose flour, shallots, minced (about 1/4 cup), whipping cream, dry white wine, generous ) chopped drained oil-packed sun-dried tomatoes, chopped fresh basil or 2 tsp dried

sun-dried tomatoes (not oil packed), boneless skinless chicken breasts, chicken broth, dried basil leaves, sliced mushrooms, onion, chopped, sliced black olives, drained

olive oil, balsamic vinegar, garlic clove, minced, sugar, chopped red onion, chopped drained oil-packed sun-dried tomatoes, sliced fresh basil, skinless boneless chicken breast halves, canned low-salt chicken broth, fresh linguine, freshly cooked

skinless, boneless chicken breast halves, italian salad dressing, divided, fresh spinach , torn, crumbled feta cheese, sun-dried tomatoes , packed without oil, chopped, focaccia bread , cut into 1/2-inch thick slices, olive oil

olive oil, boneless chicken breast halves, cut into 1-inch cubes, onion, chopped, garlic clove, chopped, fennel seeds, carrot, peeled , cut into matchstick-size strips, chopped drained oil-packed sun-dried tomatoes, fettuccine, freshly cooked, freshly grated parmesan

olive oil, skinless, boneless chicken breast halves, shallot, finely chopped, condensed cream of mushroom soup (regular or 98% fat free), water, sliced sun-dried tomatoes, red wine vinegar, chopped fresh basil leaves, extra-wide egg noodles, cooked and drained, shredded pecorino romano or parmesan cheese (optional), sliced fresh basil leaves (optional)

sun-dried tomatoes, chopped or 3 oz sun-dried tomatoes packed in oil, drained, boiling water, pine nuts, olive oil or 2 tbsp oil, boneless skinless chicken breast halves, cut into bite-sized strips, garlic cloves, minced, dried rosemary leaves, crushed, refrigerated uncooked fettuccine, chopped fresh spinach leaves, crumbled goat cheese (chevre)

sun-dried tomato, chopped, chicken broth, fresh mushrooms, sliced, green onions, chopped, garlic cloves, minced, chicken broth, olive oil, skinless chicken breasts, pounded flat, garlic cloves, minced, unflavored meat tenderizer, pepper, skim milk, cornstarch, dried basil, pasta, cooked

boneless skinless chicken breasts, black olives or 3 tbsp greek olives, chopped, fresh parsley, chopped, extra virgin olive oil, pine nuts, marinated artichoke hearts, diced, capers, onion, diced, sun-dried tomato, sliced, dried oregano, dried basil, fresh ground black pepper, freshly grated parmesan cheese, flour, linguine, chicken broth, garlic cloves, thinly sliced

moderately packed fresh spinach, coarsely chopped, sun-dried tomatoes with italian herbs, in olive oil, drained and julienned, shredded reduced-fat mozzarella cheese, grated parmesan cheese, boneless skinless chicken breast halves, garlic powder, salt, ground black pepper, extra virgin olive oil

oil-packed sun-dried tomato halves, drained and blotted dry, garlic cloves, jalapeno-halved, seeded and coarsely chopped, kosher salt and freshly ground pepper, fine dry bread crumbs, ground chicken breast, egg, lightly beaten, fat-free milk, all-purpose flour , for dusting, peeled whole tomatoes with their juices, dried oregano, extra-virgin olive oil, chopped flat-leaf parsley

unsalted butter, olive oil, skinless boneless chicken breast halves, cut crosswise into, all purpose flour, shallots, minced (about 1/4 cup), whipping cream, dry white wine, generous ) chopped drained oil-packed sun-dried tomatoes, chopped fresh basil or 2 tsp dried

butter, melted, sheets phyllo pastry dough , found in the freezer section, coarse salt and black pepper, extra-virgin olive oil, cut boneless skinless chicken breast , sliced into thin strips on an angle, garlic, chopped, yellow skinned onion, chopped, sun-dried tomatoes in oil, drained, 10 to 12 pieces, chopped, chopped spinach , defrosted and squeezed dry, feta cheese, crumbled

olive oil, boneless skinless chicken breasts, shallot, finely chopped, percent fat free cream of celery soup, water, sliced sun-dried tomato, red wine vinegar, chopped fresh basil leaves, extra wide egg noodles, cooked and drained, shredded pecorino romano cheese, sliced fresh basil leaf

boneless skinless chicken breasts, olive oil, garlic, artichoke hearts , in water, sun-dried tomato , dicedl, oregano, red pepper flakes, alfredo sauce, cooked pasta

dried tomatoes (about 3/4 cup), not packed in oil, a long loaf (about 20 inches) french or italian bread, basil olive pesto, smoked chicken breast, sliced thin, arugula, trimmed, washed well , and spun dry (about 1 cup), garlic clove, fresh basil leaves, washed well and spun dry, fresh parsley leaves (preferably flat-leaf), washed well and spun dry, pine nuts, olive oil, kalamata or other brine-cured black olives, pitted and chopped fine

sun-dried tomato , coarsley chopped (not oil packed), reduced-fat chicken broth, cooked fettuccine , spinach or regular, mushroom, sliced (1 1/2oz), onions, green,chopped (2 tbsp), garlic, finely chopped, dry red wine or 2 tbsp reduced-fat chicken broth, olive oil, boneless skinless chicken breasts (1 lb), nonfat milk, cornstarch, basil leaves, dried

fresh spinach, unsalted butter, garlic clove, minced, salt and freshly ground pepper, drained oil-packed sun-dried tomatoes , thinly sliced lengthwise, boneless chicken breast halves, with skin, pounded to a 1/4-inch thickness, four 2 1/2 -by-1/2-inch sticks of italian fontina cheese, all-purpose flour, olive oil, chicken stock or canned low-sodium broth, fresh lemon juice