168 chicken breasts olives goat Recipes

olive or vegetable oil cooking spray, boneless, skinless chicken breasts (4 oz each), thinly sliced, dried oregano, goat cheese, nonfat ricotta, whole-wheat pizza crust (12 inches), rinsed and drained canned artichoke hearts, halved, tomatoes, diced, grated parmesan, fresh oregano

olive oil, chopped fresh thyme, chopped fresh rosemary, crushed black pepper, boneless chicken breast halves with skin, fresh lemon juice, arugula, stem ends trimmed, goat cheese mashed potatoes

chicken broth, divided, white wine (chardonnay), arrowroot, olive oil, lemon , zest of (about 1 tsp.), dried basil, salt, lemon , juice of, shiitake mushrooms, stems removed, chicken breasts, cracked black pepper, salt, crushed red pepper flakes, baby spinach leaves, red pepper, chopped, raisins, cashews , halves and pieces (planters), goat cheese

beets, skinless, boneless chicken breast halves, plain 2% greek-style yogurt, sriracha (hot chile sauce, such as huy fong), olive oil, divided, freshly ground black pepper, divided, kosher salt, divided, white wine vinegar, honey, shallot, minced, ears shucked corn, fresh spinach, goat cheese , cut into 6 slices, chopped toasted pecans

pizza crust (such as boboli), extra-virgin olive oil, divided, skinless, boneless rotisserie chicken breast, shredded, part-skim ricotta cheese, goat cheese, crumbled (about 1/3 cup), freshly ground black pepper, crushed red pepper, white wine vinegar, dijon mustard, baby arugula, sliced radishes

sun-dried tomatoes, chopped or 3 oz sun-dried tomatoes packed in oil, drained, boiling water, pine nuts, olive oil or 2 tbsp oil, boneless skinless chicken breast halves, cut into bite-sized strips, garlic cloves, minced, dried rosemary leaves, crushed, refrigerated uncooked fettuccine, chopped fresh spinach leaves, crumbled goat cheese (chevre)

boneless skinless chicken breast halves, pounded to 1/4-inch thickness, deli ham, baby spinach leaves, chopped, goat cheese, at room temperature (or other soft spreadable cheese), dijon mustard , as needed, seasoned bread crumbs , as needed, extra virgin olive oil , as needed, salt , to taste, pepper , to taste, fresh parsley, minced, garnish

boneless skinless chicken breast halves, goat cheese, swiss cheese (or whatever sliced deli cheese you have in the fridge), fresh green beans, garlic powder, ready-made bruschetta (in produce section), olive oil

yellow cherry tomatoes, halved, red grape tomatoes, halved (see note ), sea salt, mild goat cheese, crumbled, extra-virgin olive oil, freshly ground pepper, skinless, boneless chicken breast halves, pounded 1/3 inch thick

chicken breasts (perdue thin sliced), goat cheese (log), fresh basil leaf (pending on tastes), sun-dried tomato (fresh , not in oil), pesto sauce (fresh , in refrigerated section of grocery store), whole wheat bread crumbs, whole wheat flour, egg white, parmesan cheese, grated, toothpick, pam cooking spray (olive oil)

boneless chicken breasts, skin-on, garlic -and-herb goat cheese (recommended: montrachet, sun-dried tomatoes , julienned, good olive oil, kosher salt and freshly ground black pepper

chicken breast halves with skin and bones, log chilled soft fresh goat cheese (such as montrachet), cut into eighteen 1/3- to 1/2-inch-thick rounds, extra-virgin olive oil, sweet onions (such as maui ), cut into 1/2-inch-wide slices, red bell pepper , cut into 1-inch-wide strips, yellow bell pepper , cut into 1-inch-wide strips, fresh chives, finely chopped

chopped andouille sausage, casings removed , (1 cup), soft goat cheese, roasted poblanos, small diced, shaved green onions, minced shallots, minced garlic, chopped fresh cilantro, chili powder, ground cumin, salt, fine ground black pepper, skinned and bone chicken breast halves, pounded very thin, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, prepared mayonnaise, creole mustard, minced garlic, shaved green onions, salt and pepper

cold water, fat-free , lower-sodium chicken broth, skinless, boneless chicken breast halves, brown and wild rice blend, chopped peeled carrot, white wine vinegar, olive oil, dijon mustard, toasted chopped pecans, sweetened dried cranberries, chopped red onion, chopped parsley, kosher salt, black pepper, crumbled goat cheese

boneless chicken breasts (7 oz each), salt and pepper, sauteed spinach, red pepper , roasted, peeled and quartered, goat cheese, parmesan, chopped italian parsley, flour, eggs, milk, bread crumbs, romano, granulated garlic, salt and pepper, olive oil

boneless chicken breasts (7 oz each), salt and pepper, sauteed spinach, red pepper , roasted, peeled and quartered, goat cheese, parmesan, chopped italian parsley, flour, eggs, milk, bread crumbs, romano, granulated garlic, salt and pepper, olive oil

olive oil, boneless skinless chicken breast, salt, fresh ground black pepper, red bell peppers , cut into 1/2 inch pieces, shiitake mushroom, stems removed, caps cut into 1/4 inch slices, dried thyme, garlic cloves, minced, orzo pasta, mild goat cheese, skim milk, chopped fresh parsley

olive oil, chicken breasts boneless, skinless, salt, pepper, red bell pepper cut into 1/2-inch pieces, shiitake mushrooms stems removed , caps cut into 1/4-inch s, thyme, crushed red pepper flakes, garlic minced, orzo/pearl barley, mild goat cheese, heavy cream, basil