128 chicken breasts mushroom cream egg noodles Recipes

egg noodles, salt, oil, divided, chicken breasts (or chicken tenders, cut into bite-size pieces), salt & freshly ground black pepper, mushroom (large ones cut in quarters small ones cut in half ), butter, divided, flour, chicken stock, divided, cream or 1/2 cup half-and-half, dijon mustard, chives, chopped, chopped parsley

yellow onion, frozen chopped broccoli, sharp cheddar cheese, plain breadcrumbs, boneless chicken breasts, evaporated milk, egg noodles, cream of mushroom soup

skinless, boneless chicken breast halves, butter, divided, salt, freshly ground black pepper, morel mushrooms, button mushrooms, thinly sliced, fat-free , less-sodium chicken broth, whipping cream, hot cooked egg noodles, fresh flat-leaf parsley sprigs (optional)

skinless chicken breasts, cream of chicken soup, mozzarella cheese, egg noodles, sour cream, brown button mushrooms, garlic salt, black pepper

boneless skinless chicken breasts, cut into chunks, flour , as needed for dusting chicken, canola oil , as needed, onion, finely chopped, sliced mushrooms, drained or 6 -8 oz fresh mushrooms, sliced, stemmed, and peeled, condensed tomato soup (reduced fat is ok), cold water (use soup can), sour cream (light or regular but not fat free), bay leaf, salt, black pepper, sweet hungarian paprika, to taste (or spicy ), freshly cooked egg noodles or steamed bread dumplings

butter or margarine, skinless, boneless chicken breasts, broccoli florets, sliced mushrooms, condensed cream of chicken & broccoli soup, milk, dijon-style mustard, hot cooked medium egg noodles

margarine, boneless skinless chicken breast halves, broccoli florets, sliced mushrooms, cream of chicken and broccoli soup, milk, dijon mustard, hot cooked medium egg noodles

fresh mushrooms, sliced, onion, sliced, garlic, minced, margarine, divided, paprika, vinegar, all-purpose flour, salt, celery salt, fresh ground pepper, boneless skinless chicken breast halves, water, chicken bouillon granule, carton sour cream, egg noodles, chopped fresh parsley or fresh cilantro, to taste

coarsely chopped pecans, toasted, water, salt, divided, skinless, boneless chicken breast halves, freshly ground black pepper, chopped shallots, presliced mushrooms, cooked egg noodles, chopped parsley (optional)

egg noodles or 8 oz wide , cooked, heavy cream or 1 1/4 cups half-and-half, butter, fresh sliced mushrooms, flour, chicken broth, grated parmesan cheese, course black pepper, salt, dry sherry (don tsp use cooking sherry), shredded cooked chicken breasts, dried tarragon, chopped fresh parsley, breadcrumbs

olive oil, skinned, boned chicken breast halves, black pepper, sliced cremini mushrooms (about 8 oz), sliced shiitake mushroom caps (about 8 oz), chopped leeks, dry white wine, fat-free , less-sodium chicken broth, sherry, salt, low-fat sour cream, hot cooked medium egg noodles (about 6 oz uncooked noodles), freshly ground black pepper (optional), chopped fresh parsley (optional)

chicken breast in water, egg noodles, uncooked, cream of chicken soup, cream of mushroom soup, mushrooms, potato chips, plain , crushed into small crumbs, salt and pepper

boneless skinless chicken breasts, tomatoes, diced (sometimes we use 1 can), lipton onion soup mix, mushroom stems and pieces, egg noodles, sour cream (a must for correct taste), poppy seed (optional)

pecans, toasted and coarsely chopped, water, salt, divided, pepper, boneless skinless chicken breast halves, black pepper, freshly ground, shallot, finely chopped, mushrooms , presliced, egg noodles, cooked

chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)

butter, softened, minced garlic, minced parsley, salt, cream, olive oil, boneless skinless chicken breasts (cut in about 1/2 inch by 2 inch strips), salt, pepper, sliced red onion, sliced mushrooms, high quality red wine, worcestershire sauce, beef stock (you may use chicken stock instead, but the flavour won tsp be as rich), cornstarch, sour cream, dry wide egg noodles, sour cream, italian parsley

all-purpose flour, salt, eggs, milk, olive oil, chicken breasts, butter, onion, chopped, sliced mushrooms, salt, paprika, water, sour cream, flour

bonless chicken breast, onion chopped, mushrooms sliced thin, garlic, butter, warm water, instant chicken bouillon granules, flour, sour cream, egg noodles, salt and pepper to taste