Chicken Chip Casserole Recipe

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Chicken Chip Casserole
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  1. First Preheat the oven to 350 deg.
  2. Cook noodles to package directions, drain, rinse and set aside.
  3. In the pan you cooked the noodles in, pour in the rest of the ingredients except the potato chips and combine.
  4. Add back the noodles and mix well.
  5. Pour noodle mixture into a 13x9 pan.
  6. Top with crushed up potato chips.
  7. Bake for 25 to 30 minutes until top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.83 Kcal (137 kJ)
Calories from fat 9.26 Kcal
% Daily Value*
Total Fat 1.03g 2%
Cholesterol 5.78mg 2%
Sodium 66.06mg 3%
Potassium 54.87mg 1%
Total Carbs 4.34g 1%
Sugars 0.18g 1%
Dietary Fiber 0.28g 1%
Protein 1.59g 3%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 168.1 Kcal (704 kJ)
Calories from fat 47.44 Kcal
% Daily Value*
Total Fat 5.27g 2%
Cholesterol 29.58mg 2%
Sodium 338.26mg 3%
Potassium 280.97mg 1%
Total Carbs 22.21g 1%
Sugars 0.91g 1%
Dietary Fiber 1.45g 1%
Protein 8.12g 3%
Vitamin C 2.7mg 1%
Iron 1.2mg 1%
Calcium 13.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • saturated fat free

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