75 chicken breasts marsala cream Recipes

chicken breasts, olive oil, brown onion, chopped finely, button mushrooms, sliced finely, marsala, water, chicken stock, beef stock, cornflour, fresh chives, chopped, quick-cooking polenta (i buy 1 that is 2min cook time), water, chicken stock powder, grated parmesan cheese, mascarpone, butter, cream

reduced-sodium chicken broth (14 fl oz), chopped shallot, unsalted butter, mushrooms, trimmed and thinly sliced, chopped fresh sage, salt, black pepper, all-purpose flour, skinless boneless chicken breast halves (2 lb total ), extra-virgin olive oil, dry marsala wine, heavy cream, fresh lemon juice

boneless chicken breasts, flour, sweet butter, shallots, finely chopped, marsala wine, chicken broth, italian-style diced tomatoes, lemon juice, light cream, salt, pepper, garlic powder

olive oil, chicken breast, boneless, skinless, salt, pepper, mushrooms, thick sliced, sweet marsala wine, heavy cream

boneless skinless chicken breast halves, egg, lightly beaten, soy flour or 1/4 cup oat flour, butter, melted, fresh mushrooms, sliced, marsala, more to taste, heavy cream, sliced mozzarella cheese, fresh parsley, chopped, salt, pepper, red wine (i use merlot)

boneless skinless chicken breasts, unsalted butter, dry marsala wine, heavy cream, sliced fresh mushrooms, artichoke hearts, unsalted butter, cubed

boneless skinless chicken breast halves (6 oz each), salt, pepper, olive oil, divided, baby portabella mushroom, sliced, garlic cloves, minced, marsala wine, heavy whipping cream, salt, gorgonzola, crumbled and divided, fresh parsley, minced

boneless skinless chicken breast halves (6 oz each), salt, divided, pepper, olive oil, divided, sliced baby portobello mushrooms, garlic cloves, minced, marsala wine, heavy whipping cream, crumbled gorgonzola cheese, divided, minced fresh parsley

butter, divided, skinless, boneless chicken breast halves, salt and pepper to taste, button mushrooms, sliced, marsala wine, divided, condensed cream of chicken soup, condensed cream of mushroom soup, heavy cream, chopped fresh rosemary, chopped fresh thyme, uncooked linguine pasta

bone-in skinless chicken breasts, salt and pepper, butter, onion, large dice, fresh mushrooms , large slice, sour cream, cream of chicken soup, marsala or 1/2-3/4 cup sherry wine

chicken breast halves with skin and bones (about 2 1/4 lb total ), paprika, unsalted butter, a 15-oz can artichoke hearts, mushrooms, dried tarragon, crumbled, all-purpose flour, cream sherry or sweet marsala, chicken broth

whole chicken breasts , halved lengthwise, buttermilk, butter, onions, sliced thin, garlic, sliced thin, bacon, chopped small, salt, pepper, marsala wine or 2 cups sherry wine, flour, italian parsley (chopped ), dried sage (powder or crushed leaves ), dried rosemary (crushed ), philadelphia cream cheese

boneless skinless chicken breasts, thinly sliced, salt, pepper, butter, divided, olive oil, divided, sliced fresh mushrooms, carrots , cut into 1/2-inch pieces, onion, chopped, garlic cloves, minced, reduced-sodium chicken broth, marsala wine, heavy whipping cream

bowtie pasta cooked, chicken breasts, flour, mushrooms sliced, garlic crushed, butter, olive oil, beef broth, marsala wine, heavy whipping cream, salt, pepper

boneless skinless chicken breast halves (6 oz each), salt, divided, pepper, olive oil, divided, sliced baby portobella mushrooms, garlic minced, marsala wine, heavy whipping cream, crumbled gorgonzola cheese, divided, minced fresh parsley

sour cream, light, ground oregano, pepper, sea salt, olive oil, breasts, bone and skin removed chicken breast, mushrooms, sliced onions

extra virgin olive oil, boneless skinless chicken breasts, paprika, black pepper, marsala (could sub white wine or chicken stock), healthy request cream of mushroom soup, fat free sour cream, water, instant rice, see below, broccoli florets, shredded 2% cheddar cheese

boneless skinless chicken breasts, salt, pepper, flour, butter, pancetta, diced, onion, diced, fresh spinach, mushroom, sliced, marsala wine or 3 tbsp sherry wine, whipping cream, marinara sauce, prepared, frozen artichoke hearts, thawed, cheese tortellini, cooked