Marsala Chicken & Mushrooms Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken breasts, thinly sliced
1/4 tsp salt
1/8 tsp pepper
3 tbsp butter, divided
3 tbsp olive oil, divided
1/2 lb sliced fresh mushrooms
3 medium carrots , cut into 1/2-inch pieces
1 small onion, chopped
2 garlic cloves, minced
1 cup reduced-sodium chicken broth
1 cup marsala wine
1 cup heavy whipping cream

Directions:

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in 2 tablespoons butter and 2 tablespoons oil over medium heat for 6-8 minutes or until no longer pink. Remove and keep warm.
In the same skillet, saute the mushrooms, carrots and onion in remaining butter and oil until tender. Add garlic; cook 1 minute longer.
Add broth and wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Stir in cream. Return to a boil; cook until liquid is reduced by half. Return chicken to pan; heat through. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.36 Kcal (2241 kJ)
Calories from fat	302.8 Kcal
		% Daily Value*
Total Fat	33.64g	52%
Cholesterol	130.89mg	44%
Sodium	1457.45mg	61%
Potassium	755.03mg	16%
Total Carbs	25.28g	8%
Sugars	4.14g	17%
Dietary Fiber	2.34g	9%
Protein	26.41g	53%
Vitamin C	5.9mg	10%
Vitamin A	0.6mg	19%
Iron	0.6mg	3%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	114.81 Kcal (481 kJ)
Calories from fat	64.94 Kcal
		% Daily Value*
Total Fat	7.22g	52%
Cholesterol	28.07mg	44%
Sodium	312.55mg	61%
Potassium	161.92mg	16%
Total Carbs	5.42g	8%
Sugars	0.89g	17%
Dietary Fiber	0.5g	9%
Protein	5.66g	53%
Vitamin C	1.3mg	10%
Vitamin A	0.1mg	19%
Iron	0.1mg	3%
Calcium	11.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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