281112 chicken breasts green sauce pollo con verde Recipes

boneless skinless chicken breasts, breadcrumbs (or unbleached white flour for breading), olive oil (for frying ), garlic cloves, onion, red pepper flakes, salt, flour, white wine, chicken broth, parsley, chopped

chicken breast fillets, flour, butter, salsa verde (mild green salsa), chicken broth, garlic cloves (minced fine ), cilantro (minced fine ), fresh jalapeno (seeded and minced ), ground cumin, sour cream, green onions (green part chopped )

chicken breast fillets, green beans (cut 3 cm ), water, paste, bh banana chillies, bh garlic ( crushed ), fresh ginger ( crushed ), corn flour, chicken stock

chicken breasts, hot sauce (not tabasco, i prefer frank s ), lemon pepper marinade (mccormick s), yellow pepper, green pepper, red pepper

flour, salt, black pepper, freshly ground, boneless skinless chicken breast halves, olive oil, chicken broth, garlic cloves, minced, lemon juice, fresh squeezed, fresh parsley, chopped, chives or 2 tbsp scallions, minced, dried tarragon, red pepper flakes, frozen peas

boneless skinless chicken breasts, flour (keep at hand), salt (keep at hand), dry chicken seasoning , use any piquant seasoning ((or more), eggs, beaten, unsweetened desiccated coconut, butter (i used more), oil (use more if necessary), unsweetened evaporated milk or 190 ml evaporated milk or 3/4 cup evaporated milk, ginger, freshly grated, honey, coarse black pepper, nutmeg (optional), rum (can use more ) or 1/2-1 tsp rum flavoring, cornflour, peach slices, drained

chicken breast fillets, barbecue sauce, honey, mayonnaise, garlic cloves, crushed, fresh ginger, grated

chicken breast fillets, barbecue sauce, honey, mayonnaise, garlic cloves, crushed, grated fresh ginger

head garlic, cloves separated, fresh rosemary sprig, extra virgin olive oil, plus more for grill pan, scamorza cheese or 4 oz smoked mozzarella cheese, cut into 1/8-inch cubes, fresh ricotta cheese (1/2 cup), roasted red pepper, finely chopped (from a jar), fresh basil leaf, thinly sliced, boneless skinless chicken breast halves, coarse sea salt, fresh ground black pepper

chicken breast halves, green noodles, chopped green pepper, chopped onion, chopped celery, melted butter or 1/2 cup margarine, divided, velveeta cheese, shredded, cream of mushroom soup, sliced mushrooms, drained, crushed cheese nips

chicken breasts, lemon, divided (half to marinate and half to garnish), spinach, wash ,boil and grind to paste, unsalted cashews , grind to paste, coriander powder, chili powder (to taste), garam masala powder (1 inch stick cinnamon, 1 clove and 1 cardamom roast on a pan without oil and grind to powder), onion, divided,half cut finely and half grinds to paste, olive oil, salt, water , to cook the chicken

vegetable oil, parmesan cheese, grated, bisquick baking mix, oregano, paprika, pepper, chicken breast halves, chili sauce, mozzarella cheese, shredded

kidney beans, drained and rinsed, garlic clove, onion, skinless chicken breasts, tomato sauce, vinegar (cider or white), sugar, salt and pepper (to taste)

skinless chicken breasts, oyster sauce, olive oil, garlic cloves, minced, barbecue sauce, worcestershire sauce, brewed coffee, brown sugar

chicken breasts, cut in strips, peanut oil, butter, whole green chilies, cut in strips (raja), chopped green chilies, onion, cut in strips, cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder, salt, pepper

chicken, giblets removed, rinsed and patted dry, salt and freshly ground black pepper, extra-virgin olive oil, garlic clove, thinly sliced, bay leaf, spanish onion, cut into 1/4-inch dice, bell peppers , either red or yellow or a combination of both, dry white wine, dried porcini , reconstituted in hot water to cover, drained, liquid reserved, ripe tomatoes, fresh flat-leaf parsley, finely chopped to yield 1/4 cup