Chicken and Green Noodle Casserole Recipe

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Chicken and Green Noodle Casserole
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Ingredients:

Directions:

  1. Cook chicken in salted water for 25-30 minutes or until tender; Remove chicken and reserve stock.
  2. Cut chicken meat into bite-size pieces; set aside.
  3. Cook noodles in stock until tender; drain and set aside.
  4. Saute green pepper, onion, and celery in 1/4 cup butter until tender.
  5. Add cheese; cook, stirring constantly, until cheese melts.
  6. Stir in soup and mushrooms; cook until bubbly.
  7. Add chicken and noodles; mix well.
  8. Spoon into a greased 13 x 9 x 2 inch baking dish.
  9. Combine remaining 1/4 cup butter and cracker crumbs.
  10. Sprinkle over the chicken mixture.
  11. Bake at 325 degrees for 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.34 Kcal (1010 kJ)
Calories from fat 136.49 Kcal
% Daily Value*
Total Fat 15.17g 23%
Cholesterol 29.67mg 10%
Sodium 80.42mg 3%
Potassium 108.52mg 2%
Total Carbs 20.77g 7%
Sugars 1.3g 5%
Dietary Fiber 1.04g 4%
Protein 4.4g 9%
Vitamin C 13.5mg 23%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 260.59 Kcal (1091 kJ)
Calories from fat 147.37 Kcal
% Daily Value*
Total Fat 16.37g 23%
Cholesterol 32.04mg 10%
Sodium 86.84mg 3%
Potassium 117.17mg 2%
Total Carbs 22.42g 7%
Sugars 1.41g 5%
Dietary Fiber 1.13g 4%
Protein 4.75g 9%
Vitamin C 14.6mg 23%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 23.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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