17 chicken breasts glazed jelly Recipes

hot pepper jelly, honey mustard, dried oregano, garlic, minced, lemon juice, boneless chicken breast halves, salt , to taste, black pepper , to taste, butter, onion, sliced, chicken broth

hot pepper jelly, dijon mustard, boneless chicken breast halves, pounded lightly to an even thickness, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, celery leaves, coarsely chopped

chicken breast, bone-in (i usually remove the skin), dried sage, fresh ground pepper , to taste, soy sauce, dried thyme, red currant jelly, balsamic vinegar

chicken breasts , halved lengthwise (about 2 lb total), olive oil, garlic clove, minced, salt, ground red pepper, jalapeno jelly, snipped fresh basil, lime juice

bone-in chicken breast halves (8 oz each), salt , optional, butter, onion, thinly sliced, celery rib, thinly sliced, chicken broth, apple jelly, orange juice, minced fresh parsley, dried thyme

boneless skinless chicken breast halves, vegetable oil, green onion, sliced, hot pepper jelly, chicken broth, defatted, white vinegar

jalapeno jelly, fresh cilantro, chopped, white wine vinegar, jalapeno, seeded and minced, chicken breasts, with skin

apple jelly, honey, dijon mustard, ground cinnamon, salt, skinless, boneless chicken breast halves

apple jelly, honey, dijon mustard, cinnamon, salt, skinless boneless chicken breast halves

hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves

apples, peeled, golden raisin, chopped pecans or 1/4 cup walnuts, chopped onions, rubbed sage, salt and pepper, boneless skinless chicken breast halves, apple jelly, butter, orange juice concentrate, dry sherry

green jalapeno jelly (about 7 oz), chopped fresh cilantro, white wine vinegar, minced seeded jalapeno chili, boneless chicken breast halves with skin

guava jelly (recommended : smuckers), lime, juiced, fresh rosemary, crushed garlic, extra-virgin olive oil, boneless, skinless chicken breast, salt and freshly ground black pepper, all-purpose flour , for dredging

chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice

boneless skinless chicken breasts, margarine or 1 tbsp butter, seedless grapes (any color, i prefer red ), apple jelly, dry sherry, salt , to taste, lemon juice (optional)