109 chicken breasts fresh tarragon sauce Recipes

boneless skinless chicken breast halves, unsalted butter, extra virgin olive oil, salt & freshly ground black pepper, to taste, chopped shallots, chopped fresh tarragon, heavy cream, fresh lemon juice , to taste (optional), chopped fresh flat-leaf parsley (to garnish )

unsalted chicken stock, carrot , cut into 1-inch pieces, celery stalk , cut into 1-inch pieces, onion, halved, bay leaf, garlic clove, crushed, skinless, boneless chicken breast halves, kosher salt, divided, black pepper, divided, all-purpose flour, olive oil, divided, butter, divided, quartered mushrooms, frozen pearl onions, water, cornstarch, chopped fresh tarragon, quinoa with toasted pine nuts, snap pea and radish saut

mushroom essence, boned , skinned chicken breast halves, rinsed, chopped green onions, drained capers, cream sherry, soy sauce, minced peeled fresh ginger, skinned potatoes, rinsed, peeled, and cut into 1/2-inch cubes, dried tarragon, cornstarch, low-fat (1%) milk, shredded gruyere or swiss cheese, salt and pepper

uncooked fettuccine, butter or 1 tbsp margarine, boneless skinless chicken breast , cut into 1/2-inch pieces, sour cream, milk, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon leaves, chopped fresh parsley , if desired

butter, chicken breast halves (with skin and bone ), shallots, chopped, tarragon vinegar, canned low sodium chicken broth, chopped fresh tarragon

boneless skinless chicken breasts, pounded thin, black pepper, salt, olive oil, dry white wine, heavy cream, dijon mustard, dried tarragon or 1 tbsp fresh tarragon

chicken breasts, butter, onion, garlic cloves, finely chopped, white wine, cream, chicken stock, dijon mustard, olive oil, fresh tarragon, chopped, potatoes, cubed to approx . 1 . 5cm, tomatoes, olive oil, fresh rosemary, few sprigs

whole chickens (jointed into 8 pieces, or 4 bone-in chicken breast portions), sherry wine vinegar, fresh tarragon leaves, olive oil, shallots, peeled and left whole, garlic cloves, peeled and left whole, dry sherry, low-fat yogurt, salt, plenty fresh ground black pepper

boneless chicken breast, flour, butter, estimated halloumi cheese, clarified butter, shallots, minced, lemon juice, dry white wine, fresh tarragon, chopped, chicken stock

tomatoes, olive oil, divided, herbes de provence, kosher salt, plus more, fresh ground black pepper, worcestershire sauce, boneless skinless chicken breast, shallot, minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves

butter, olive oil, sliced mushrooms, boneless skinless chicken breast halves, dry white wine, salt, frozen artichoke hearts, half-and-half, dijon mustard, fresh tarragon leaves, chopped

dijon mustard, light mayonnaise, fresh lime juice, dried tarragon, olive oil, skinless, boneless chicken breast halves, chopped green onions

boneless skinless chicken breast halves, fresh spinach, stems removed,rinsed,drained, butter, chopped shallot, fresh shiitake mushrooms, button mushrooms, dry red wine, dried tarragon, puff pastry sheets, thawed, egg, beaten, butter, shallots, minced, flour, reduced-sodium chicken broth, beef broth, madeira wine , plus, madeira wine

dry white wine, chopped onion, dried tarragon, skinless, boneless chicken breast halves, freshly ground black pepper, salt, divided, yogurt-based, spread (such as brummel & brown)

chopped fresh tarragon, olive oil (preferably extra-virgin), minced garlic, boneless chicken breast halves with skin, chopped tomato with seeds (about 1 large tomato), balsamic vinegar, fresh tarragon sprigs (optional)

butter, diced onion, diced red bell pepper, frozen spinach, thawed, salt, pepper, freshly ground, dried tarragon, crumbled, nutmeg, boneless skinless chicken breast halves, grated swiss cheese, dry white wine, paprika, butter, flour, salt, white pepper, dried tarragon, crumbled, chicken broth, grated swiss cheese, dry white wine

red bell peppers, whipping cream, canned low sodium chicken broth, cream cheese, room temperature, chopped fresh tarragon, boneless skinless chicken breast halves, olive oil, dry white wine

all-purpose flour, skinless boneless chicken breast halves (about 1 1/2 lb), tenders removed, breasts pounded to 1/4-inch thickness, unsalted butter, divided, minced shallots, red muscat grapes or other red grapes, halved, seeded, dry fruity white wine, whipping cream, chopped fresh tarragon