63 chicken breasts dill pickle Recipes

english muffin, chicken : breast, skinless, roasted, hickory smoke barbeque sauce, shredded wisconsin extra sharp cheddar, kosher dill pickle chips

dry bread crumbs, butter, melted, butter, diced smoked ham, diced onion, dried thyme, all-purpose flour, milk, milk, shredded gruyere cheese, dijon mustard, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, ground nutmeg, diced cooked chicken breast, diced dill pickles, thick) slices toasted french bread, shredded gruyere cheese, melted butter, divided

boneless chicken breast halves, stalk celery, celery, diced, onion, quartered, onion, diced, mayonnaise (to your taste ), pickle juice, white pepper, garlic powder, salt, lemon juice, dijon mustard, pepper, chopped dill pickles, quarters or 1 tsp dill seed

king arthur unbleached all-purpose flour, sesame seeds, salt, egg, lightly beaten, water, oil for frying, boneless skinless chicken breasts, cut into 1-inch cubes, sour cream, dill pickle relish, dill weed

boneless chicken breasts, reduced-sodium chicken broth, low-fat buttermilk, eggs, kosher salt, ground black pepper, msg, pickling spices or 1 tsp dill, onion powder, poultry seasoning, plain breadcrumbs, dried, vegetable oil, biscuits

barbecue sauce, bottled, boneless chicken breast , fillets, bread dough , i also use pre-made empanada discs, onion, chopped, green pepper, chopped, dill pickles, egg, beaten for egg wash

packaged angel hair coleslaw, light mayonnaise, chili sauce (such as heinz) or ketchup, dill pickle relish, rye and pumpernickel swirled bread (such as pepperidge farms), shredded cooked chicken breast, reduced-fat jarlsberg cheese, yogurt-based spread (such as brummel and brown), divided

bacon, skinless, boneless chicken breast halves, poultry seasoning, pepperjack cheese, hamburger buns, split, leaves of lettuce, tomato, sliced onions, dill pickle

cooked, boneless chicken breast half, chopped, stalks celery, chopped, mayonnaise, onion, finely diced, dill pickles, chopped, garlic powder, salt and pepper to taste

peanut oil, egg, all-purpose flour, milk, powdered sugar, black pepper, salt, boneless skinless chicken breast halves, hamburger buns, butter, melted, dill pickles

uncooked boneless skinless chicken breast, celery, finely diced, dill pickles or 1/3 cup sweet gherkin, finely diced, reduced-calorie mayonnaise, reduced-fat sour cream, fresh parsley, chopped, dijon mustard, fresh lemon juice, table salt, black pepper, freshly ground

bacon, boneless skinless chicken breast halves, poultry seasoning, monterey jack pepper cheese, hamburger buns, split, lettuce leaves, tomatoes, onion, thinly sliced, dill pickle slices

cooked chicken breasts, cubed, grated onions, celery, finely chopped, crisp apple, peeled & chopped, almonds, sweet baby dill pickles, finely chopped, mayonnaise, celery seed, salt & pepper

chicken breast cutlets , cut in half crosswise, dill pickle juice from jar, eggs, self-rising cornmeal mix, fine, dry breadcrumbs, chopped fresh parsley, pepper, salt, peanut oil

skinless, boneless, chicken breasts, cut into 3/4 inch cubes, dried bread crumbs, unsalted butter, salt and freshly ground black pepper, italian bread (8 oz) split in half vertically, tartar sauce , recipe follows, shredded iceberg lettuce, ripe tomatoes , cut into 1/4 inch slices, tartar sauce, recipe courtesy of michele urvater, scallion (green onion) trimmed of 2 inches of green, sour dill pickle, washed parsley leaves, mayonnaise, low fat or regular, strong mustard like creole or dijon, salt and 1/8 tsp cayenne pepper

chopped cooked chicken (about 6 breast halves), green onions, chopped, celery ribs, chopped, plain nonfat yogurt, dill pickle relish, dried dill weed, salt, pepper, poppy seeds (optional), pita bread rounds, lettuce leaves, tomato slices

butter, baby portobello mushrooms, sliced, fresh sage leaves, thinly sliced , or 1 1/2 tsp dried sage, salt and freshly ground black pepper, onion, thinly sliced, sauerkraut, rinsed and drained, boneless skinless chicken breast halves, grill seasoning blend (recommended: mccormick montreal steak seasoning ), extra-virgin olive oil, sour cream, dill relish, ketchup, chopped fresh dill or 1 1/2 tsp dried dill, chopped fresh flat-leaf parsley leaves, marble rye , rye, or pumpernickel bread, gruyere or deli swiss cheese, deli pickles, radishes, halved and salted

frozen potato and onion pierogies, salt & freshly ground black pepper, butter, divided, extra virgin olive oil, boneless skinless chicken thighs, cut into 4 chunks, boneless skinless chicken breasts, cut into 6 chunks, flour, smoked paprika, green cabbage , core removed and discarded, leaves cut into 1- to 1 1/2-inch pieces, celery ribs, thinly sliced on an long angle, carrots , thinly sliced on a long angle, onion, thinly sliced, bay leaf, pickle juice, beer, spicy brown mustard, fresh dill, roughly chopped, flat leaf parsley, roughly chopped