Chick-Fil-A Chicken Sandwich Recipe

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Ingredients:

Serving

3 cups peanut oil
1 egg
1 cup all-purpose flour
1 cup milk
2 1/2 tbsp powdered sugar
1/2 tsp black pepper
2 tsp salt
2 boneless skinless chicken breast halves
4 hamburger buns
2 tbsp butter, melted
8 dill pickles

Directions:

Heat oil in a pressure cooker over medium heat to about 400°F.
In small bowl, beat egg and stir in milk.
In separate bowl, combine dry ingredients and mix well.
Dip each piece of chicken in milk until it is fully moistened. Roll moistened chicken in flour mixture until completely coated.
Drop all 4 chicken pieces into hot oil and close pressure cooker.
When steam starts shooting through the pressure release, set timer for 3 1/2 minutes.
While chicken is cooking, spread a coating of melted butter on face of each bun. When chicken is done, remove from oil and drain on paper towels.
Place two pickles on each bottom bun; add a chicken breast, then the top bun.
It is very important that oil be hot for this recipe. Test the temperature by dropping some of the flour coating into the oil. If it bubbles rapidly, your oil is probably hot enough. It should take about 20 minutes to heat up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2134.97 Kcal (8939 kJ)
Calories from fat	1684.62 Kcal
		% Daily Value*
Total Fat	187.18g	288%
Cholesterol	132.03mg	44%
Sodium	2605.05mg	109%
Potassium	835.89mg	18%
Total Carbs	81.3g	27%
Sugars	21.01g	84%
Dietary Fiber	2.71g	11%
Protein	39.01g	78%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	152.2mg	15%

Amount Per 100 g
Calories	375.79 Kcal (1573 kJ)
Calories from fat	296.52 Kcal
		% Daily Value*
Total Fat	32.95g	288%
Cholesterol	23.24mg	44%
Sodium	458.52mg	109%
Potassium	147.13mg	18%
Total Carbs	14.31g	27%
Sugars	3.7g	84%
Dietary Fiber	0.48g	11%
Protein	6.87g	78%
Vitamin C	0.1mg	1%
Iron	0.3mg	9%
Calcium	26.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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