166917 chicken breasts dijon rice cooker Recipes

boneless skinless chicken breast halves, dijon mustard, canola oil, dry white wine or 2 tbsp chicken broth, fresh ground black pepper, mustard seeds, fresh parsley (to garnish )

breadcrumbs, parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breasts, dijon mustard, olive oil, reduced-calorie margarine

cream of mushroom soup, dry onion soup mix, separated, milk, grain rice, mushroom pieces, undrained, chicken breasts or 4 -6 chicken thighs

boneless skinless chicken breast halves, cream of mushroom soup, milk or 1 3/4 cups half-and-half, mushroom pieces, with liquid, uncooked long-grain rice, garlic powder, dry onion soup mix, divided, dried thyme, grated parmesan cheese

quick-cooking white rice, uncooked, chicken broth, ground ginger, seedless raspberry preserves (knott s berry farm brand has seedless), dijon-style mustard, boneless skinless chicken breasts, cut into 2 inch cubes, canned pineapple chunk, drained

fine dry breadcrumbs, parmesan cheese, dried thyme, salt, freshly ground pepper, skinned, boned chicken breast halves, dijon mustard, olive oil, butter

boneless skinless chicken breasts, dijon mustard, light brown sugar, pepper, applesauce

chicken breasts, dijon mustard, lemon juice, extra virgin olive oil, salt, black pepper

chicken breasts, dijon mustard, fresh bread crumbs, clarified butter or olive oil, butter, shallot, minced, loosely packed fresh morels, white wine, chicken stock, heavy cream, salt and pepper, to taste

chicken or 2 quarts turkey stock, carrots, chopped, stalks celery, chopped, leek, slices (white and light green only ), corn (frozen or canned is fine ), diced tomatoes, drained, whole chicken breasts, wild rice, bouillon, black pepper, salt

dry breadcrumbs, grated parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breast halves (4 oz each), dijon mustard, olive oil, reduced fat margarine

boneless skinless chicken breasts, black pepper, cognac or 1 tbsp brandy, dijon mustard, heavy cream, butter, green onion, chopped, shallot, chopped (to sub a bit of reg. onion and a bit of garlic, chopped), mushroom, sliced

chicken breast (4-5 pieces), oil (optional), chicken broth, brown rice (i use uncle bens minute rice), parsley, well chopped, grated lemon peel, black pepper

chicken breast, mixed vegetables, fat-free chicken broth, thyme leaves, salt, paprika, pepper, brown rice, flour, skim milk

dried beef, parsley, chopped, rice, cooked, chicken breasts (2 medium sized), pine nuts (optional), paprika, seasoning salt, onion, chopped, stalks celery , chopp, butter or 1 tbsp margarine

boneless, skin-on chicken breast halves, dijon mustard, dried tarragon leaves, crushed, extra-virgin olive oil, freshly ground black pepper

vegetable oil, onion, chopped, stalk celery, chopped, carrot, chopped, flour, chicken stock or 2 cups chicken broth, milk, sage, dried thyme, savory, worcestershire sauce, diced cooked chicken breast, cooked rice, salt and pepper

chicken breast, white rice, spinach, milk, margarine, flour, chicken broth, parmesan cheese