61 chicken breasts artichoke feta cheese Recipes

kitchen twine, boneless skinless chicken breasts (butterflied), olive oil, lemon juice, lemon zest, thyme (minced ), salt and pepper, to taste, olive oil, garlic cloves, minced, marinated artichoke hearts (reserve the marinade), roasted red peppers (canned ), feta cheese, crumbled, salt and pepper, to taste, sour cream, reserved artichoke marinade, fresh chives, minced, salt and pepper, to taste

cubed cooked chicken breast, chopped tomatoes, water-packed artichoke hearts, rinsed, drained and quartered, crumbled feta cheese, pitted greek olives, dried currants, chopped red onion, olive oil, tarragon vinegar, minced fresh tarragon or 1 tsp dried tarragon, lemon juice, dijon mustard, salt, pepper

italian herb flatbread wrap, greek vinaigrette, crumbled feta cheese, grated parmesan cheese, greek olives, sliced, water-packed artichoke hearts, rinsed, drained and chopped, ready-to-use grilled chicken breast strips, chopped, dried oregano , dried basil and pepper, shredded part-skim mozzarella cheese

pre-made prepared pizza crust, pesto sauce (use bottled or make your own ), artichoke heart, sun-dried tomato, wilted spinach leaves, kalamata olive, feta cheese, mozzarella cheese , asiago and provolone cheese mix, olive oil, pine nuts (optional), chicken breast , strips (optional), fresh basil (optional), bell pepper (optional), pepperoni or salami (optional)

grilled chicken breasts, grilled red bell pepper, artichoke hearts, sliced, crispy bacon, chopped, diced red onion, tomatoes, cut in half, bow tie pasta, fresh spinach, balsamic vinegar , viaigrette, feta cheese, olive oil, lime juice, salt, pepper, garlic

torn romaine lettuce, chopped ,cooked chicken breast, hearts of palm,drained and sliced, quartered artichoke hearts,drained, grape tomatoes,halved, pitted kalamata olives,halved, sliced red onion, greek vinaigrette with oregano and feta cheese

torn romaine lettuce, chopped cooked chicken breast (about 3/4 lb), hearts of palm (such as vigo), drained and sliced, quartered artichoke hearts (such as vigo), drained, grape tomatoes, halved, pitted kalamata olives, halved, sliced red onion, light greek vinaigrette with oregano and feta cheese (such as good seasons)

linguine pasta, bacon, boneless chicken breast half, cooked and diced, salt to taste, peeled and diced tomatoes with juice, dried rosemary, crumbled feta cheese, pitted black olives, artichoke hearts, drained

linguine, bacon, cooked and crumbled, boneless chicken breast, cooked and diced, salt, peeled and diced tomatoes with juice, dried rosemary, crumbled feta cheese, pitted black olives, artichoke hearts, drained

spaghetti squash, boneless skinless chicken breasts, cut into 1/2-inch cubes, chopped onion, chopped red pepper, garlic cloves, minced, dried oregano, dried basil, salt, pepper, olive oil, fresh baby spinach, drained artichoke heart, pitted greek olive, chopped, feta cheese, crumbled

spaghetti squash (2 lb), boneless skinless chicken breast half (6 oz), cut into 1/2-inch cubes, chopped onion, chopped sweet red pepper, garlic cloves, minced, dried oregano, dried basil, salt, pepper, olive oil, fresh baby spinach, marinated artichoke hearts, drained, chopped pitted greek olives, crumbled feta cheese

olive oil, red wine vinegar, chopped parsley, chopped basil, sugar, all purpose greek seasoning, salt (optional), pepper, chicken breasts, cooked and diced, bow tie pasta, cooked, grape tomatoes, marinated artichoke hearts, drained and chopped, sliced black olives, sliced green onion, feta cheese, crumbled

boneless chicken breasts , sliced lengthwise to create a pocket for the stuffing, salt & pepper, diced tomatoes, artichoke hearts, quartered, kalamata olives, pitted and halved, feta cheese, crumbled, mediterranean herbs, olive oil, lemon juice, baby spinach

extra virgin olive oil, divided, hidden valley original ranch dressing, dried oregano, lemon juice, boneless skinless chicken breast halves, olive bread, cubed, tomatoes, halved, red onion, diced, feta cheese, crumbled, baby spinach , packed, canned artichoke heart, drained & chopped, greek yogurt, buttermilk, hidden valley original ranch seasoning mix, cucumber, peeled & diced, salt, ground black pepper, fresh chives, snipped

rotini pasta, olive oil, garlic cloves, pressed, tomatoes, 2 inch, diced, water-packed artichoke hearts, drained and quartered, black olives (that is 44 , 6 oz dry weight), fresh sweet basil leaves, chopped (or to taste), cooked boneless skinless chicken breasts, grilled, chopped, feta cheese, crumbled, salt , to taste, pepper , to taste

chicken stock, water, dry white wine, lemon juice, fresh tortellini, skinless chicken breast, cut into 1 inch cubes, quartered artichoke hearts, drained and chopped, fresh baby spinach, chopped fresh oregano (or 1 tsp of dry), fresh cracked black pepper, plain fat-free yogurt or feta cheese (optional)

refrigerated breadstick dough, olive oil, garlic clove, minced, water-packed artichoke hearts, drained, divided, cream cheese, softened, feta cheese, crumbled, divided, dried oregano, tomatoes, seeded, chopped, pitted ripe olives, sliced, cucumber, sliced and quartered, red onion, sliced into thin wedges, pine nuts, toasted (optional), red wine and vinegar salad dressing, cooked chicken breast (optional)

boneless skinless chicken breast halves, cut in 3/4 inch pieces, garlic cloves, minced, olive oil, roma tomatoes, chopped, artichoke hearts, drained and quartered, sliced pitted ripe olives, drained, fresh ground black pepper, romaine lettuce, crumbled feta cheese (4 oz.), fresh basil leaf (torn into pieces), crusty italian bread or 4 slices french bread