222706 chicken breasts artichoke feta capers black Recipes

boneless skinless chicken breast halves (6-8 oz each), salt & freshly ground black pepper, olive oil, garlic, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh oregano, tomatoes, sliced, zucchini, thickly sliced, fresh basil leaves, olive oil , for basting

chicken breasts, mild chili powder, black pepper , medium grind, garlic powder, onion powder, brown sugar, dried thyme, ground allspice, coriander, ground * (optional), dried bay leaves, crushed, salt

toasted walnuts, basil leaves , gently packed, garlic, peeled and finely chopped, grated lemon , zest of, unsalted butter, softened (3/4 stick), salt, boneless skinless chicken breasts , about 1 to 2 lb, salt & freshly ground black pepper

artichoke bottoms, crumbled feta cheese, chopped chives, chopped fresh thyme, grated lemon rind, chicken breast halves, black pepper, olive oil, cornstarch, lemon juice

chicken breasts, halved (or cut into thick strips) (boneless and skinless ), salt and pepper to taste, olive oil, butter, marinated quartered artichoke hearts, drained , liquid reserved, sliced fresh mushrooms, white wine, capers

chicken breasts, spinach dip mix (i use knorr), sour cream, white wine, cream of celery soup, sliced black olives, marinated artichoke hearts, chopped garlic, grated parmesan cheese

chicken breasts, boneless, skinless diced into 1 inch pieces, garlic cloves, minced, shallots, minced, olive oil, lemon juice (to taste), capers (add juice to taste), white wine, water (more depending on how much sauce you want), flour, salt and black pepper

boneless skinless chicken breasts, salt & freshly ground black pepper, poblano chile, olive oil, milk, butter (1/2 stick), flour, heavy cream, grated cheddar cheese

boneless skin-on chicken breast halves, salt & freshly ground black pepper, extra-virgin olive oil, shallots, thinly sliced, anchovy fillets, minced, crushed red pepper flakes, dry white wine, basil, fresh lemon juice, cold unsalted butter

olive oil, spinach leaves, trimmed, washed and dried, boneless, skinless chicken breast halves (about 12 oz), salt and freshly ground black pepper, rosemary , plus 1/2 tsp minced, minced zest and juice of 1/2 lemon

boneless, skinless chicken breast halves (about 1 1/2 lb), salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped (about 3 tbsp), dry vermouth or dry white wine, heavy cream, coarsely chopped fresh french tarragon, freshly squeezed lemon juice

water, divided, sun-dried tomatoes, vegetable broth, uncooked israeli couscous, chopped cooked chicken breast, crumbled feta cheese, chopped fresh flat-leaf parsley, marinated artichoke hearts, undrained, freshly ground black pepper

artichoke bottoms, crumbled goat or feta cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinned, boned chicken breasts halves, pepper, olive oil, divided, cornstarch, lemon juice

feta stuffed chicken, crumbled basil and tomato feta cheese, cream cheese, skinless boneless chicken breast halves, black pepper, salt, olive oil, chicken broth, prewashed fresh spinach trimmed, pecan pieces toasted, lemon juice, lemon slices halved

skinned and boned chicken breast halves, crumbled feta cheese, chopped kalamata olives, capers, paprika, olive oil, navy beans, drained, garlic cloves, salt, pepper, lemon juice

chicken breasts, raclette cheese (french or swiss), chicken gumbo soup, capers, brine (from capers), salt, ground black pepper, onion powder, ground oregano

artichoke bottoms, crumbled goat cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinless, boneless chicken breast halves, freshly ground black pepper, olive oil, divided, fresh lemon juice, cornstarch

chicken breasts skinned and boned, butter melted, lemon, marinated artichoke hearts drained, phyllo dough thawed, butter melted, milk, butter, all-purpose flour, black pepper freshly ground , to taste, salt to taste, garlic powder to taste