3975 chicken breast oil lemon Recipes

oil, boneless skinless chicken breasts, broccoli florets, garlic, minced, tub philadelphia original cooking creme cream cheese product, milk, lemon zest, hot cooked long-grain white rice

chicken breasts, oil, butter, fresh parsley leaves, minced, onions, minced, dijon mustard, lemon juice, chicken bouillon cube, boiling water

roasted lemons, lemons (medium), thinly sliced and seeded, extra-virgin olive oil, salt, chicken, boneless, skinless chicken breast halves (about 1 lb total , 4 breasts), trimmed, salt, freshly ground pepper to taste, all-purpose flour, extra-virgin olive oil, reduced-sodium chicken broth, drained capers, rinsed, butter, chopped fresh parsley, divided

olive oil, garlic, minced, dry white wine, lemon zest, grated (2 lemons), lemon juice, freshly squeezed, dried oregano, fresh thyme leave, minced, kosher salt, black pepper, freshly ground, boneless chicken breasts, skin on (6 to 8 oz each), lemon

boneless skinless chicken breast halves, lemons, thin & quartered, fresh basil, chopped, fresh spinach, chopped, olive oil, red wine vinegar, fat-free chicken broth, salt, fresh coarse ground black pepper, lemon pepper

chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper

fresh lemon juice, olive oil, chopped fresh lemon basil or 1/2 cup regular basil, green onions, chopped, white wine vinegar, fresh ground black pepper, boneless skinless chicken breast halves (1/2-inch thick ), olive oil, hot cooked rice

lemon, oil, chicken breasts or 4, onion, minced fine , i sauted in strips, carrots , sliced in thin disks, sugar, water (but in crockpot i used about 2 cups) or 1 cup (but in crockpot i used about 2 cups)

lemons, gray salt, boneless chicken breast halves, skin on, freshly ground black pepper, extra-virgin olive oil, new potatoes , such as red bliss, halved, garlic, minced, chopped fresh rosemary leaves, double-strength chicken stock , or 4 cups canned low-salt chicken broth boiled until reduced by half, chopped fresh flat-leaf parsley leaves, unsalted butter , optional, rosemary sprigs, for garnish

chicken breast, paul newman s vinegar and oil dressing, garlic cloves, peeled and minced, dried basil, dried oregano, mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, parsley flakes, lemon juice, sugar (to taste), italian breadcrumbs, salt, garlic powder, fresh parsley

chicken breast halves, oil, turmeric, sliced onion, walnuts , ground in a processor, chicken broth, pomegranate, seeded, fresh lemon juice, sugar , to taste, salt & pepper

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

boneless chicken breast halves or 8 small halves, salt, black pepper, olive oil, butter, chopped fresh chives or 3 tbsp green onions (i prefer green onions), limes , juice of or 1/2 lemon, juice of (i prefer lemon), brandy or 2 tbsp cognac (the is very good in this dish) (optional), chopped parsley (i like fresh in this 1), dijon-style mustard, chicken broth

fresh meyer lemon juice, garlic clove, finely chopped, boneless chicken breast halves, all-purpose flour, salt, fresh ground pepper, vegetable oil, grated lemon zest, lemon slices, pitted, chicken broth, light brown sugar

chicken breasts, salt and freshly ground black pepper, olive oil, fennel bulb, 1/4-inch dice, sage, lemon , zested, lemon juice, white wine, sweet wine , preferably passito or moscato de pantelleria, zibibbo raisins , if available, brown chicken stock , recipe follows, heavy cream, butter, sweet seedless grapes, halved, crisp fried sage leaves, olive oil, chopped onions, pearl couscous, salt, chicken stock, hot, butter, minced parsley leaves, brown chicken stock, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced

boneless skinless chicken breasts, cornstarch, salt (to taste), black pepper (to taste), egg yolks, lightly beaten, cold water, vegetable oil (for frying ), green onions, sliced (optional), cornstarch, water, lemon juice, brown sugar, honey, instant chicken bouillon granules, minced fresh ginger (or to taste), lemon slice (to garnish )

good olive oil, minced garlic (9 cloves), dry white wine, grated lemon zest (2 lemons), freshly squeezed lemon juice, dried oregano, minced fresh thyme leaves, kosher salt and freshly ground black pepper, boneless chicken breasts, skin on (6 to 8 oz each), lemon

cooked boneless skinless chicken breasts, shredded (from a rotisserie chicken), cucumber, cubed seeded peeled, fresh lemon juice (about 2 lemons), salt, extra virgin olive oil, cumin seeds, garlic cloves, minced, pita bread