639 chicken breast mustard wine Recipes

  • Baked Tarragon Chicken Breasts
    chicken breast halves, butter, dijon mustard and
    5 More
    chicken breast halves, butter, dijon mustard, white wine, dry, lemon juice, fresh tarragon, chopped or 1 tsp dried tarragon, salt (optional), pepper , to taste
    50 min, 8 ingredients
  • Chicken Breasts With Blueberries
    boneless skinless chicken breasts, canola oil, apricot jam and
    3 More
    boneless skinless chicken breasts, canola oil, apricot jam, dijon mustard, unsweetened frozen blueberries, white wine vinegar
    30 min, 6 ingredients
  • Chicken Breasts Stuffed with Asparagus
    whole chicken breasts, halved ,boned and pounded and
    8 More
    whole chicken breasts, halved ,boned and pounded, asparagus spears, lightly blanched, butter, melted, dijon mustard, garlic, finely chopped, white wine, breadcrumbs, grated parmesan cheese, chopped parsley
    1 hour 20 min, 9 ingredients
  • Chicken With Mustard Mascarpone Marsala Sauce
    boneless skinless chicken breasts , each breast cut cross... and
    11 More
    boneless skinless chicken breasts , each breast cut crosswise into 3 pieces, salt & freshly ground black pepper, olive oil, butter, divided, onion, chopped, cremini mushroom, sliced, garlic, minced, dry marsala wine, mascarpone cheese, dijon mustard, fresh italian parsley, chopped, plus whole sprigs, for garnish, dry fettuccine
    50 min, 12 ingredients
  • Chicken Breasts with Classic French Pan Sauce
    olive oil, bone-in chicken breast halves, salt, divided and
    5 More
    olive oil, bone-in chicken breast halves, salt, divided, freshly ground black pepper, dry white wine, dijon mustard, heavy whipping cream, all-purpose flour
    8 ingredients
  • Chicken with Mustard Mascarpone Marsala Sauce (Giada De Laurentiis)
    boneless skinless chicken breasts , each breast cut cross... and
    11 More
    boneless skinless chicken breasts , each breast cut crosswise into 3 pieces, salt and freshly ground black pepper, olive oil, butter, divided, chopped onion, cremini mushrooms, sliced, minced garlic, dry marsala wine, mascarpone cheese, dijon mustard, chopped fresh italian parsley leaves, plus whole sprigs, for garnish, dried fettuccine
    50 min, 12 ingredients
  • Chicken in White Wine Sauce
    oil, butter, chicken breasts , deboned, carrot and
    12 More
    oil, butter, chicken breasts , deboned, carrot, spanish onion, celery, green pepper, red pepper, mushroom (small and whole if possible), frozen peas, flour, white wine, dry , full bodied preferred, worcestershire sauce, salt, pepper, dry mustard
    1 hour 30 min, 16 ingredients
  • Chicken Dijon & Couscous
    boneless skinless chicken breast halves (6 oz each) and
    16 More
    boneless skinless chicken breast halves (6 oz each), white wine or chicken broth, minced fresh tarragon or 1/2 tsp dried tarragon, pepper, water, uncooked couscous, butter, chicken bouillon granules, minced fresh tarragon or 1/4 tsp dried tarragon, butter, king arthur unbleached all-purpose flour, salt, milk, reduced-fat sour cream, dijon mustard
    40 min, 17 ingredients
  • Honey-Glazed Chicken Breasts
    dry mustard (mustard powder) and
    6 More
    dry mustard (mustard powder), white wine vinegar or 3 tbsp cider vinegar, honey, dijon mustard, dried thyme, dried oregano, boneless skinless chicken breasts (a.k.a. chicken breast halves)
    25 min, 7 ingredients
  • Lemon and Herb Chicken With Peach and Prosciutto Salad
    boneless skinless chicken breasts (trimmed of fat) and
    18 More
    boneless skinless chicken breasts (trimmed of fat), white wine (1/2 cup), lemon juice (fresh ), olive oil (extra virgin), garlic cloves (minced ), coarse grain mustard (or gluten free wholegrain mustard), parsley (or tarragon chopped), lemon (skin peeled into long thin strips, use a vegetable peeler), peaches (cut into thin wedges), red onion (halved and thinly sliced ), basil (leaves picked and torn if large), baby salad leaves (4 cups), bocconcini (baby halved or torn), prosciutto (thin and cut into thin strips), red wine vinegar, olive oil (extra virgin), dijon mustard (or gluten free ), ground black pepper (freshly , to taste)
    30 min, 19 ingredients
  • Sauteed Chicken Breasts With Mustard and Sage
    boneless skinless chicken breasts (fillets) and
    8 More
    boneless skinless chicken breasts (fillets), all-purpose flour, salt and pepper, to taste, olive oil, white wine, whole fresh sage leaves, chicken broth, whole grain mustard, butter
    25 min, 9 ingredients
  • Blueberry Chicken Breasts Blueberry Chicken Breasts
    chicken breasts, apricot jam, dijon mustard and
    3 More
    chicken breasts, apricot jam, dijon mustard, frozen blueberries, salad oil, white wine vinegar
    6 ingredients
  • Chicken and Potatoes Niçoise Chicken and Potatoes Niçoise
    sliced yellow finnish or red potatoes ( 1 lb) and
    14 More
    sliced yellow finnish or red potatoes ( 1 lb), dry white wine, cut green beans (1/2 lb), minced shallots, divided, dijon mustard, divided, dried tarragon, skinned, boned chicken breast halves, white wine vinegar, olive oil, anchovy paste, garlic cloves, minced, curly leaf lettuce leaves, tomatoes, halved, chopped green onions
    15 ingredients
  • Warm Stir-Fried Chicken & Spinach Salad Warm Stir-Fried Chicken & Spinach Salad
    chicken breasts , cut into strips, white wine vinegar and
    11 More
    chicken breasts , cut into strips, white wine vinegar, olive oil, dijon mustard, sugar, salt, paprika, pepper, fresh spinach , torn, tomatoes, shredded carrot, jicama or 1/2 cup water chestnut, radish, sliced
    2 hour 10 min, 13 ingredients
  • Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens) Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens)
    boneless chicken breast halves, with skin (about 1 1/4 lb) and
    8 More
    boneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard
    36 min, 9 ingredients
  • Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens) Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens)
    boneless chicken breast halves, with skin (about 1 1/4 lb) and
    8 More
    boneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard
    50 min, 9 ingredients
  • Pecan-Crusted Chicken Breasts With Maple-Dijon Sauce Pecan-Crusted Chicken Breasts With Maple-Dijon Sauce
    olive oil , plus, olive oil, divided, dijon mustard , plus and
    10 More
    olive oil , plus, olive oil, divided, dijon mustard , plus, dijon mustard (and more to taste), dry white wine or 1/4 cup dry vermouth, minced garlic, chopped fresh sage leaves, boneless skinless chicken breasts (without the tenderloin attached), pure maple syrup, chopped pecans, all-purpose flour, sea salt, fresh ground pepper
    20 min, 13 ingredients
  • Maple-Glazed Chicken Breasts With Mustard Jus Maple-Glazed Chicken Breasts With Mustard Jus
    unsalted butter, fresh breadcrumb, parsley, chopped and
    7 More
    unsalted butter, fresh breadcrumb, parsley, chopped, salt & freshly ground black pepper, extra virgin olive oil, boneless chicken breast halves, with skin, pure maple syrup, sherry wine vinegar, chicken stock, dijon mustard
    40 min, 10 ingredients




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