333 chicken breast leeks Recipes

chicken breasts, on the bone with skin, kosher salt & freshly ground black pepper, butter, olive oil, leeks, white and pale-green parts only, cut crosswise into 3-inch pieces and halved lengthwise, rinsed very, good-quality hard apple cider, coarsely chopped fresh thyme leave, creme fraiche, fresh parsley, garnish (optional)

boneless skinless chicken breast , cut julienne, light soy sauce, chinese rice wine or 1 tbsp dry sherry, grated fresh ginger, peanut oil, garlic cloves, chopped fine (or crushed ), fermented black beans, rinsed (dow see), leeks, cleaned and cut into thin disks, sesame oil, sugar

boneless skinless chicken breasts (8 oz each, see note ), vegetable oil, white mushrooms, trimmed , wiped clean, and sliced thin, leek , white part halved lengthwise, washed, and chopped (about 1 cup), garlic cloves, minced (about 2 tsp), chopped fresh thyme leave, lemon , juice of, dry white wine, chopped fresh parsley leaves, table salt & fresh ground pepper, low sodium chicken broth, dijon mustard, unsalted butter

olive oil, sliced leek (about 1 large), garlic cloves, minced (about 1 tsp), dried oregano, kosher salt, ground black pepper, crushed red pepper flakes, frozen chopped spinach, thawed, drained, and squeezed dry, boneless skinless chicken breasts , trimmed of excess fat, bottled roasted red peppers, divided (about 1 1/4 peppers), butter, melted, italian seasoned breadcrumbs, dry white wine

herbed cream cheese, lemon zest, chicken breasts, skin on, leek , carefully washed and cut into chunks, parsnip, cut into chunks, garlic cloves, finely chopped, salt & freshly ground black pepper, dried oregano, dried thyme, olive oil

chicken wings, low-salt chicken broth (preferably organic ), carrots, thickly sliced, plus 2 cups 1/2-inch cubes, onions, peeled, quartered, celery stalks, thickly sliced, plus 2 1/2 cups 1/2-inch-thick slices, parsnips, thickly sliced, plus 2 1/2 cups 1/2-inch cubes, whole medium leeks , halved lengthwise, rinsed, thickly sliced crosswise, plus 2 1/2 cups 1/2-inch-thick slices of white and pale green parts, chopped fresh italian parsley, chopped thyme, divided, whole black peppercorns, whole allspice, fresh bay leaves, chicken breast halves with skin and bones (4 to 5), all purpose flour, chopped fresh chives

chicken breasts, onion, leek, chopped, green pepper, red pepper, kidney beans, potato, cumin, red pepper powder, corn, garlic, tomato, chicken broth

leeks, potatoes, olive oil, garlic clove, peeled and chopped, cream cheese with garlic and herbs, white wine, chicken stock, cornflour, chicken breasts, skinned and boned, butter, melted, salt and pepper, chopped fresh parsley, to garnish

leeks, finely dice the white part only, butter, olive oil, carrots, peeled and finely chopped, celery ribs, finely chopped, kosher salt, fresh ground pepper, chicken stock (homemade or good quality ), dry white wine, whole chicken breasts, skinned and boned, white button mushrooms, sliced, cooked thin egg noodles, green beans, ends trimmed off and cut on the diagonal, chopped fresh italian parsley

chicken broth, water, chicken breasts, diced, leaves kale, chopped, turnips, diced, green kohlrabi, diced, fresh spinach leaves, stalks celery, chopped, leek, chopped, carrots, chopped, garlic, chopped, uncooked barley, salt and ground black pepper to taste

olive oil, chicken breasts, chopped, garlic cloves, chopped, leek, chopped, dried herbs, vegetable stock, milk, butter, plain flour, cheddar cheese, chili sauce or cumin, black pepper, rice (to serve )

onion, leeks, red peppers, salt, pepper, fresh rosemary, skinless chicken breast, uncooked, balsamic vinegar

whole boneless chicken breasts with skin (about 2 1/2 lb),halved, olive oil, dry white wine, garlic cloves, minced, white part of 4 leeks , halved lengthwise, sliced 1/4 inch thickcrosswise, washed well, and drained, chicken broth, a 28-to-32 oz c n whole tom toes, dr ined nd chopped, freshly grated orange zest, drained nicoise or kalamata olives

organic chicken breast halves, cream of chicken soup, dry sack medium-dry sherry, onions or 1 leek, chopped

red potatoes, skin left on, extra virgin olive oil , plus additional (evoo), salt & freshly ground black pepper, tomatoes, boneless skinless chicken breasts, prepared chutney, sharp white cheddar cheese, thick-cut bacon, chopped, leeks, white and light green parts only, cleaned and thinly sliced, chicken stock

buttermilk, tabasco sauce, boneless skinless chicken breasts, dry breadcrumbs, sesame seeds, leek soup mix, dried fines herbes, melted butter

skinless chicken breasts, parma ham, sliced, links pork sausage, good quality with meat content not less than 80, peeled plum tomatoes, apple, leek, dried herbs, olive oil, brown sugar, red wine vinegar, smoked paprika, salt, pepper

low sodium chicken broth or 8 cups homemade chicken stock, boneless skinless chicken breasts, leek, washed and sliced into 1/4 inch thick rounds, stalk celery, diced into 1/2 inch pieces, carrot , cut into 1 1/2 inch julienne strips, garlic, minced, portabella mushroom caps, cut in half and sliced 1/4 inch thick, fresh spinach, star anise, four inch cinnamon sticks, olive oil, egg noodles, salt and pepper