300964 chicken breast grilled tomato jam herbed sauce Recipes

  • Chicken Breasts with Classic French Pan Sauce
    olive oil, bone-in chicken breast halves, salt, divided and
    5 More
    olive oil, bone-in chicken breast halves, salt, divided, freshly ground black pepper, dry white wine, dijon mustard, heavy whipping cream, all-purpose flour
    8 ingredients
  • Chicken Breasts with Tomato-Herb Pan Sauce
    unsalted butter, room temperature, garlic clove, minced and
    6 More
    unsalted butter, room temperature, garlic clove, minced, chopped fresh marjoram or oregano, sweet paprika, kosher salt and freshly ground black pepper, skinless, boneless chicken breasts, mixed cherry tomatoes (11-12 oz), chopped fresh flat-leaf parsley
    30 min, 8 ingredients
  • Grilled Chicken with Roasted Tomato and Oregano Salsa
    olive oil, chopped fresh basil, garlic, chopped and
    16 More
    olive oil, chopped fresh basil, garlic, chopped, chopped fresh rosemary, chopped fresh oregano, salt, chopped fresh thyme, freshly ground black pepper, boneless, skinless chicken breasts (about 6 oz each), fresh tomatoes, diced, olive oil, salt, freshly ground black pepper, shallot, diced, diced onion, jalapeno, cored, seeded and minced, minced garlic, chopped fresh oregano, vegetable oil cooking spray
    19 ingredients
  • Chicken Breast With Tomato Sauce and Mozzarella
    boneless skinless chicken breasts, eggs, slightly beaten and
    8 More
    boneless skinless chicken breasts, eggs, slightly beaten, dry breadcrumbs (use only!), grated parmesan cheese, garlic powder, seasoning salt, black pepper (or to taste), marinara sauce (use about 1/3 cup sauce for each breast, but can use more), mozzarella cheese (or to taste)
    55 min, 10 ingredients
  • Chicken Breast With Tomato Olive Sauce
    dried basil, boneless skinless chicken breasts and
    12 More
    dried basil, boneless skinless chicken breasts, garlic powder, butter, dried thyme, olive oil, black pepper, butter, ripe olives, pitted and sliced, onion, chopped, green olives, pitted and sliced, garlic cloves, minced, salt and pepper, to taste, canned italian plum tomatoes, drained and chopped
    40 min, 14 ingredients
  • Chicken Breasts with Tomatoes and Capers
    boneless, skinless chicken breasts (about 1 1/4 lb) and
    12 More
    boneless, skinless chicken breasts (about 1 1/4 lb), salt and freshly ground white pepper to taste, olive oil, butter, chopped shallots, chopped garlic, chopped fresh tarragon or 1 teaspon dried, ripe plum tomatoes, cut into small cubes, red wine vinegar, drained capers, dry white wine, tomato paste, chopped fresh parsley leaves
    13 ingredients
  • Chicken Breast Dijon Flamed in Cognac Sauce Chicken Breast Dijon Flamed in Cognac Sauce
    boneless skinless chicken breasts, black pepper and
    7 More
    boneless skinless chicken breasts, black pepper, cognac or 1 tbsp brandy, dijon mustard, heavy cream, butter, green onion, chopped, shallot, chopped (to sub a bit of reg. onion and a bit of garlic, chopped), mushroom, sliced
    25 min, 9 ingredients
  • Chicken And Beef Satay With Peanut Sauce Chicken And Beef Satay With Peanut Sauce
    wooden skewers (you may need more), heavy cream and
    17 More
    wooden skewers (you may need more), heavy cream, curry powder, ground turmeric, ground cumin, cayenne pepper, salt, onion, chopped, garlic, minced, boneless, skinless chicken breast halves, ribeye steak, trimmed, peanut sauce, smooth peanut butter, garlic powder, cayenne pepper, lemon juice, soy sauce, granulated sugar, water
    8 min, 19 ingredients
  • Grilled Chicken Breast with Tomato-Tarragon Sauce Grilled Chicken Breast with Tomato-Tarragon Sauce
    chopped fresh tarragon and
    6 More
    chopped fresh tarragon, olive oil (preferably extra-virgin), minced garlic, boneless chicken breast halves with skin, chopped tomato with seeds (about 1 large tomato), balsamic vinegar, fresh tarragon sprigs (optional)
    7 ingredients
  • Chicken-on-a-Stick With Italian Dipping Sauces Chicken-on-a-Stick With Italian Dipping Sauces
    pride breaded chicken breast strips, wooden skewers and
    29 More
    pride breaded chicken breast strips, wooden skewers, fresh herb sauce, garlic cloves, fresh basil leaves, stems removed, mint sprigs, stems removed, fresh flat-leaf parsley leaves (about 1 bunch), grated parmesan cheese, salt, freshly ground pepper, warm water, olive oil, red wine vinegar, black beans, sun-dried tomato a-oli, light mayonnaise, sun-dried tomatoes in oil, drained, milk, garlic clove, chopped fresh rosemary, lemon zest, salt, freshly ground pepper, alfredo-artichoke dip, extra-small artichoke hearts, drained and finely chopped, refrigerated light alfredo sauce, milk, grated parmesan cheese, chopped fresh oregano, minced garlic, pepper
    10 min, 31 ingredients
  • Grilled Chicken Breasts with Tomato, Olive, and Feta Relish Grilled Chicken Breasts with Tomato, Olive, and Feta Relish
    coarsely chopped cherry tomatoes (about 10 oz) and
    6 More
    coarsely chopped cherry tomatoes (about 10 oz), pitted kalamata olives, chopped, extra-virgin olive oil, divided, chopped fresh mint, red wine vinegar, crumbled feta cheese (about 3 1/2 oz), skinless boneless chicken breast halves (about 6 to 7 oz each)
    30 min, 7 ingredients
  • Grilled Chicken Breasts With Tomato, Olive, and Feta Relish Grilled Chicken Breasts With Tomato, Olive, and Feta Relish
    coarsely chopped cherry tomatoes (about 10 oz) and
    6 More
    coarsely chopped cherry tomatoes (about 10 oz), pitted kalamata olive, chopped, extra virgin olive oil, divided, chopped fresh mint, red wine vinegar, crumbled feta cheese (about 3 1/2 oz), boneless skinless chicken breast halves (4 large)
    45 min, 7 ingredients
  • Grilled Chicken Breast with White Rosemary Barbecue Sauce Grilled Chicken Breast with White Rosemary Barbecue Sauce
    mayonnaise, grated zest of 1/2 lemon, fresh lemon juice and
    5 More
    mayonnaise, grated zest of 1/2 lemon, fresh lemon juice, chopped fresh rosemary, garlic clove, crushed through a press, boneless and skinless chicken breast halves (about 6 oz each), well trimmed of excess fat, salt, freshly ground black pepper
    8 ingredients
  • Pecan and Cranberry Chicken Breasts W/ Creamy Five-Pepper Sauce Pecan and Cranberry Chicken Breasts W/ Creamy Five-Pepper Sauce
    grilled finely chopped pecans, chopped dried cranberries and
    8 More
    grilled finely chopped pecans, chopped dried cranberries, seasoned chicken breasts, thawed, flour, beaten eggs, butter, flour, milk, jalapeno pepper cheese, chopped fresh chives
    45 min, 10 ingredients
  • Grilled Chicken Breasts and Linguica (Rachael Ray) Grilled Chicken Breasts and Linguica (Rachael Ray)
    boneless, skinless chicken breasts , 6 to 8 oz each and
    6 More
    boneless, skinless chicken breasts , 6 to 8 oz each, grill seasoning, preferred brand montreal seasoning , or salt and coarse pepper, to your taste, lemon. juiced, dry cooking sherry, extra-virgin olive oil, linguica sausages, a handful of chopped flat leaf parsley
    30 min, 7 ingredients
  • Grilled Tandoori Chicken with Cucumber-Tomato Raita Grilled Tandoori Chicken with Cucumber-Tomato Raita
    cucumber-tomato raita, fresh lemon juice, canola oil and
    10 More
    cucumber-tomato raita, fresh lemon juice, canola oil, ground coriander, ground turmeric, grated peeled fresh ginger, salt, ground cumin, freshly ground black pepper, garlic cloves, minced, skinless, boneless chicken breast halves, cucumber-tomato raita
    30 min, 13 ingredients
  • Chicken Breasts With Tomato Tarragon Sauce Chicken Breasts With Tomato Tarragon Sauce
    boneless skinless chicken breasts, flour , for dredging and
    8 More
    boneless skinless chicken breasts, flour , for dredging, salt, pepper, unsalted butter, oil, low sodium chicken broth, dry white wine, fresh tarragon, minced, canned whole tomatoes, seeded, chopped
    25 min, 10 ingredients
  • 4 Points Plus - Sauteed Chicken Breasts With Tomato Caper Sauce 4 Points Plus - Sauteed Chicken Breasts With Tomato Caper Sauce
    chicken breast , cutlets, salt, pepper, olive oil and
    6 More
    chicken breast , cutlets, salt, pepper, olive oil, onion, chopped, garlic cloves, minced, dry red wine, diced tomatoes, capers, drained, thyme
    20 min, 10 ingredients




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