538 chicken breast french Recipes
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boneless skinless chicken breasts and7 Moreboneless skinless chicken breasts, olive oil (use more or less , depending on your pan), salt and pepper, chicken stock, half-and-half or 1/3 cup heavy cream, dijon mustard, chopped fresh french tarragon, whole french tarragon leaf, for garnish22 min, 8 ingredients
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chicken broth, butter, divided and11 Morechicken broth, butter, divided, green apple, peeled, cored and chopped, celery, chopped, onion, chopped, fresh apple cider, french bread, lightly toasted and cubed, pure maple syrup, divided, fresh sage, chopped and divided, fresh thyme, chopped and divided, fresh rosemary, chopped and divided, boneless skinless chicken breasts, sea salt & freshly ground black pepper1 hour 20 min, 13 ingredients
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Chicken Breast Raclettechicken breasts, raclette cheese (french or swiss) and7 Morechicken breasts, raclette cheese (french or swiss), chicken gumbo soup, capers, brine (from capers), salt, ground black pepper, onion powder, ground oregano1 hour 10 min, 9 ingredients
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French Chicken Breast with Orange Tarragon Saucechicken breasts, skin on and wing bone attached, butter and6 Morechicken breasts, skin on and wing bone attached, butter, olive oil, salt and pepper, orange juice, chicken broth, tarragon, unsalted butter, cut into bits35 min, 8 ingredients
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Chicken Fettuccini Alfredo Casserolefettuccine pasta, olive oil, sliced white mushrooms and8 Morefettuccine pasta, olive oil, sliced white mushrooms, half-and-half, butter, garlic powder, seasoning salt, black pepper, grated parmesan cheese, boneless skinless chicken breasts, french s french fried onions35 min, 11 ingredients
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One Dish Chicken Breast Casserole With Veggieschicken breasts, thawed and cut in to pieces and6 Morechicken breasts, thawed and cut in to pieces, uncooked rice, cream of chicken soup, frozen corn, frozen green beans, cheddar cheese, french-fried onions , cheddar flavor1 hour , 7 ingredients
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Chicken Breasts in Tarragon Creamboneless, skinless chicken breast halves (about 1 1/2 lb) and7 Moreboneless, skinless chicken breast halves (about 1 1/2 lb), salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped (about 3 tbsp), dry vermouth or dry white wine, heavy cream, coarsely chopped fresh french tarragon, freshly squeezed lemon juice10 min, 8 ingredients
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French Herb Roasted Chicken Breastsboneless skinless chicken breasts and7 Moreboneless skinless chicken breasts, whole grain dijon mustard, olive oil, coarse salt, fresh ground black pepper, dried dill, dried herbes de provence, lemon juice30 min, 8 ingredients
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