158 chicken breast cream cooker Recipes

chicken breast , bite size pieces, cream of chicken soup, hot sauce (like for buffalo wings), mozzarella cheese, shredded (about 1 1/2 cups), blue cheese, crumbled, sour cream, penne, uncooked

chicken breast , meat only, taco seasoning, salsa, cream of mushroom soup , 98% fat free, fat free sour cream

chicken breast, cream of chicken soup, margerin, onion, refridgerated biscuit dough

boneless skinless chicken breasts, cream of chicken soup, cream of mushroom soup, fresh sliced mushrooms, onion, sliced (i like mine in chunks), salt, pepper, garlic, tony chachere creole seasoning, pasta noodles (any type you prefer ), butter (optional), milk or chicken broth (see **) (optional)

onions, chopped, boneless skinless chicken breast halves, creamed corn, crushed tomatoes, chili sauce, chicken broth, worcestershire sauce, butter or 3 tbsp margarine, cut up, cider vinegar, mustard powder, salt, pepper, hot pepper sauce (such as tabasco)

chicken breast halves, all-purpose flour, olive oil, shallots, garlic cloves, crushed, chicken broth, fresh lemon juice, sherry wine, salt, white pepper, dried basil, pimento stuffed olive, minced, sour cream, potato starch or 1 tbsp flour, fresh parmesan cheese (1 oz) or 1/4 cup fontinella cheese, grated, lemon, thinly sliced, to garnish

bell pepper, chopped, potato, sliced thin, paprika, boneless chicken breasts, cream of chicken soup, velveeta cheese, cut into 1/2 inch cubes, worcestershire sauce, fresh parsley, chopped

boneless skinless chicken breasts, cream of mushroom soup, onion soup mix (or onion dip mix), milk, mushroom, raw carrot (i use the bagged peeled & cut kind), potatoes, peeled and cut

cream of mushroom soup, milk, white rice, garlic salt, chicken breasts (you can use between 2-4, depending on how much you need)

chicken breasts, cream of mushroom soup, cream of chicken soup, onion soup mix, rice, water

organic chicken breast halves, cream of chicken soup, dry sack medium-dry sherry, onions or 1 leek, chopped

chicken breasts (pounded flat ), swiss cheese or 6 slices gruyere cheese, ham, cut in half, portabella mushrooms, sliced thin, olive oil, cream of chicken soup, milk, fresh garlic or 1 tsp garlic powder, salt and pepper

chicken breasts, chopped into 1-inch pieces, whole small fresh mushrooms, oil, garlic cloves, minced, cream of mushroom soup, diced tomatoes, fresh thyme, salt and pepper, fresh parsley, chopped, broad egg noodles

boneless skinless chicken breasts, frozen (or use 6 frozen boneless skinless chicken breast halves), cream of shrimp soup (or cream of chicken soup), whole milk, curry powder, cayenne pepper, ground turmeric, black beans, undrained, water, instant rice, lime juice

vegetable oil, yellow onion, green enchilada sauce, soft corn tortillas (each cut into 4 strips), chicken breasts (cooked boneless skinless ), monterey jack cheese, low-fat sour cream

grain rice, low sodium chicken broth, diced green chilies, white onion, diced, boneless skinless chicken breast, cut into 1/2-inch, salt, cayenne pepper, flour flour tortillas, low-fat sour cream, fresh cilantro, chopped, fresh chives, chopped, monterey jack cheese, shredded

boneless skinless chicken breast halves (about 2 lb), cream of chicken soup, white wine, coarsely chopped kalamata olives or 1/4 cup other oil-cured olives, drained capers, garlic cloves, minced, artichoke hearts, drained and chopped, jarred sun-dried tomato, drained and coarsely chopped, fresh basil leaf (optional)

chicken breast halves, skinless, boneless , trimmed of fat, salt & freshly ground black pepper, jarred alfredo sauce, pesto sauce, garlic clove, small, minced, pne nuts, basil leaves , firmly packed, parmesan cheese, grated, olive oil