Slow-Cooker Curry Chicken and Rice Burrito Filling Recipe

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Slow-Cooker Curry Chicken and Rice Burrito Filling
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  1. Put the frozen chicken breasts in a large slow cooker.
  2. Mix together the soup, milk and spices and pour over the chicken.
  3. Cook on low for 6 hours or until chicken is tender.
  4. Shred chicken and add it back to the sauce in the slow cooker. Add the black beans with their liquid and stir to combine.
  5. Cook on low for another hour to heat the beans.
  6. In the meantime, bring the water to a boil in a medium saucepot. Add the rice and turn off the heat but leave the pot on the burner. Put a tight fitting lid on the pan and let it sit for 10 minutes or until the rice has absorbed all the liquid.
  7. Add the cooked rice and the lime juice to the slow cooker and mix well.
  8. Cook on high for 30 minutes to allow the rice to absorb all the excess liquid in the slow cooker.
  9. Serve in warmed tortillas as a burrito filling or eat plain!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.3 Kcal (696 kJ)
Calories from fat 19.86 Kcal
% Daily Value*
Total Fat 2.21g 3%
Cholesterol 35.26mg 12%
Sodium 213.71mg 9%
Potassium 233.48mg 5%
Total Carbs 22g 7%
Sugars 0.48g 2%
Dietary Fiber 1.02g 4%
Protein 14.55g 29%
Vitamin C 0.9mg 2%
Iron 1.7mg 9%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 105.96 Kcal (444 kJ)
Calories from fat 12.66 Kcal
% Daily Value*
Total Fat 1.41g 3%
Cholesterol 22.46mg 12%
Sodium 136.16mg 9%
Potassium 148.75mg 5%
Total Carbs 14.02g 7%
Sugars 0.31g 2%
Dietary Fiber 0.65g 4%
Protein 9.27g 29%
Vitamin C 0.6mg 2%
Iron 1.1mg 9%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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