Rose Chicken & Mushrooms - Slow Cooker Recipe

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Rose Chicken & Mushrooms - Slow Cooker
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Ingredients:

Directions:

  1. In a hot skillet heat oil, add chicken and brown.
  2. Add to slow cooker.
  3. Add everything else to the slow cooker and mix well (except egg noodles). Cook on low for 8 hours or high for 5 hours.
  4. Serve over cooked egg noodles.
  5. Remember to remove the sticks from the thyme.
  6. Garnish with fresh chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.61 Kcal (245 kJ)
Calories from fat 37.16 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 4.22mg 1%
Sodium 88.58mg 4%
Potassium 120.85mg 3%
Total Carbs 3.25g 1%
Sugars 0.63g 3%
Dietary Fiber 0.49g 2%
Protein 2.42g 5%
Vitamin C 3.2mg 5%
Iron 0.4mg 2%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 123.44 Kcal (517 kJ)
Calories from fat 78.26 Kcal
% Daily Value*
Total Fat 8.7g 6%
Cholesterol 8.88mg 1%
Sodium 186.54mg 4%
Potassium 254.51mg 3%
Total Carbs 6.84g 1%
Sugars 1.33g 3%
Dietary Fiber 1.03g 2%
Protein 5.09g 5%
Vitamin C 6.8mg 5%
Iron 0.9mg 2%
Calcium 15.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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