688 chicken breast cream chicken broccoli Recipes

oil, boneless chicken breast halves, cream of broccoli soup, milk, fresh lemon juice (add zest too if desired), pepper, lemons , thin

broccoli, cut into spears, boneless skinless chicken breast, lemon juice, white pepper, flour, butter, chicken broth, madeira wine, whipping cream, salt, white pepper, lemon juice, grated parmesan cheese

chicken breasts, cream of chicken soup, frozen chopped broccoli, chicken flavor stuffing mix, shredded cheddar cheese, water

cream of chicken soup (2 cans), mayonnaise, lemon juice, curry powder, boneless chicken breast, stalks fresh broccoli (1package), cooked rice (instant rice prepared according to box), shredded sharp cheddar cheese (1package)

chicken breast halves, cream cheese, frozen broccoli stems, parmesan cheese, salt, garlic powder, milk

chicken breasts, frozen chopped spinach, thawed and patted dry, broccoli floret, trimmed and chopped into small pieces, mozzarella cheese, grated, parmesan cheese, grated, panko breadcrumbs, heavy cream or 1/2 cup milk, lemon juice, ground sage, rosemary, chopped, salt and pepper, egg, milk, pepper, panko breadcrumbs, olive oil, milk, heavy cream, flour, dill, lemon extract (or fresh lemon zest), salt and pepper, fresh parsley, to garnish

broccoli florets, red bell pepper, seeded and cut into chunks, onion, chopped, boneless skinless chicken breast , cut into strips, cream of broccoli soup, reduced fat, water, dried basil leaves, shredded cheddar cheese, reduced fat

chicken stove top stuffing mix, water, boneless skinless chicken breast halves (1.5 lbs), frozen chopped broccoli, thawed, drained, fat-free condensed cream of chicken soup, nonfat milk, paprika, kraft 100% grated parmesan cheese

chopped shallots, minced garlic, reduced-calorie margarine, melted and divided, all-purpose flour, canned no-salt-added chicken broth, undiluted and divided, nonfat sour cream alternative, shredded reduced-fat gruye sre cheese, grated parmesan cheese, salt, ground white pepper, vegetable cooking spray, chopped cooked broccoli, chopped cooked chicken breast (skinned before cooking and cooked without salt), fine, dry breadcrumbs, grated parmesan cheese, minced fresh parsley

broccoli flowerets, sliced carrot, all-purpose flour, low-fat milk, divided, canned no-salt-added beef broth, undiluted, dry white wine, reduced-calorie margarine, melted, low-fat sour cream, lemon juice, freshly ground pepper, salt, cubed cooked chicken breast (skinned before cooking and cooked without salt), sliced fresh mushrooms, vegetable cooking spray, shredded reduced-fat sharp cheddar cheese, skillet cornbread

boneless skinless chicken breasts, cream of broccoli soup, water, green bell pepper, chopped, dried parsley flakes, lemon juice, paprika, lemon slices

broccoli cut in small pieces, boneless chicken breast, cream of chicken soup, broccoli cheddar soup, sour cream, shredded cheddar cheese, ritz crackers crushed 1 sleeve, butter melted

broccoli (fresh or frozen ), boneless skinless chicken breasts, cream of chicken soup, milk, shredded cheddar cheese, breadcrumbs, butter (melted )

frozen broccoli, cooked chicken (we use chicken breasts), cream of chicken soup, mayonnaise, lemon juice, shredded cheese (we use american), butter, breadcrumbs

chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table

chicken breasts, cream of chicken soup, mayonaisse, broccoli fresh, bread crumbs, butter, paprika, velveeta cheese cubed

chicken stock, boneless skinless chicken breasts, shallots, chopped, extra virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg, salt and pepper, broccoli stem, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, breadcrumbs, grated parmigiano (a couple of handfuls), almonds, toasted, bay baby greens, white wine vinegar , and, extra virgin olive oil , for dressing, salt and pepper, bread , and, butter, for the table, bay baby greens, baby zucchini or 1/4 cucumber, seedless, carrot, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, extra virgin olive oil, salt and pepper, bread , and, butter, for the table

chicken breast, cream of celery soup, broccoli, stove top stuffing mix