Directions:
- Spray nonstick skillet with vegetable cooking spray and heat 1 minute.
- Add chicken and cook until browned.
- Add soup, water, bell pepper, parsley flakes, lemon juice, and paprika.
- Heat to a boil.
- Cover and cook over low heat 5 minutes.
- Garnish with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.12 Kcal (1139 kJ) | ||
| Calories from fat | 64.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 766.14mg | 32% | |
| Potassium | 798.51mg | 17% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 47.89g | 96% | |
| Vitamin C | 62mg | 103% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 13.3mg | 74% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 74.52 Kcal (312 kJ) | ||
| Calories from fat | 17.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 11% | |
|---|---|---|---|
| Cholesterol | 38.13mg | 46% | |
| Sodium | 209.82mg | 32% | |
| Potassium | 218.69mg | 17% | |
| Total Carbs | 2.01g | 2% | |
| Sugars | 0.83g | 12% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 13.12g | 96% | |
| Vitamin C | 17mg | 103% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.6mg | 74% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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