187 chicken breast blue cheese dressing Recipes

boneless skinless chicken breast, franks red hot sauce (12 oz. or 1.5 cups), cream cheese, mexican cheese blend (or your favorite blue cheese or gorgonzola), ranch dressing, tortilla chips and/or veggies for dipping

tube (13.8 oz) refrigerated pizza crust, buffalo wing sauce, divided, shredded cheddar cheese, part-skim shredded mozzarella cheese, boneless skinless chicken breasts, cubed, garlic salt , pepper and chili powder, butter, dried oregano, celery sticks and blue cheese salad dressing

vegetable oil , plus, vegetable oil, ears corn on the cob, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, cumin , 1/3 palm full, salt and pepper, zucchini, small dice, yellow onion, chopped, garlic cloves, chopped, chipotle chile in adobo, chopped (medium to hot heat level), stewed tomatoes, tomato sauce, chicken stock, blue corn tortilla chips, broken up into large pieces, shredded cheddar cheese or 1 cup monterey jack pepper cheese, sour cream, raw red onion, chopped, chopped cilantro or 2 -3 tbsp fresh parsley leaves, ripe avocado, diced and dressed with, lemon , juice of

king arthur unbleached all-purpose flour, salt, pepper, buttermilk, boneless skinless chicken breast halves (4 oz each), canola oil, hot pepper sauce, butter, melted, spinach tortillas (10 inches), shredded lettuce, shredded cheddar cheese, chopped tomatoes, blue cheese salad dressing

skinless, boneless chicken breast halves - cooked and cubed, butter, melted, hot sauce, blue cheese salad dressing, prepared pizza crust, shredded mozzarella cheese

boneless skinless chicken breasts , cut into 1 inch strips, buffalo wing sauce, frozen southern style hash brown potatoes (thawed ), salad dressing (ranch or blue cheese), shredded cheddar cheese, condensed cream of celery soup, corn flakes , crushed into crumbs, butter or 2 tbsp margarine, melted, chopped green onion

boneless skinless chicken breast halves (4 oz each), salt, garlic powder, pepper, seasoned bread crumbs, king arthur unbleached all-purpose flour, vegetable oil, mozzarella cheese, butter, cornstarch, hot pepper sauce, sandwich buns, split, blue cheese or ranch salad dressing

boneless skinless chicken breasts , cut into 1 inch strips, hot sauce (buffalo wing sauce), frozen southern style hash brown potatoes (thawed ), salad dressing (ranch or blue cheese), shredded cheddar cheese, condensed cream of celery soup, corn flakes , crushed into crumbs, butter or margarine, melted, chopped green onion

boneless skinless chicken breast halves (4 oz each), salt, garlic powder, pepper, seasoned bread crumbs, all-purpose flour, vegetable oil (half oil half butter is better), mozzarella cheese, butter, hot sauce, honey, vinegar, sandwich buns, split, blue cheese or ranch salad dressing

vegetable or corn oil, for drizzling, plus 2 tbsp -- 2 turns of the pot in a slow stream, ears corn on the cob or 2 ears fresh-frozen cobs, defrosted, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, cumin , 1/3 palm full, salt and pepper, zucchini, small dice, yellow skinned onion, chopped, garlic, chopped, chipotle in adobo peppers (medium to hot heat level), chopped -- available in small cans in mexican and spanish food section of market, stewed tomatoes , 28 oz, tomato sauce , 8 oz, chicken stock , available in re-sealable paper containers on soup aisle, blue corn tortilla chips, broken up into large pieces, shredded cheddar or pepper jack cheese, sour cream, red raw onion, chopped, chopped cilantro or parsley leaves, ripe avocado, diced and dressed with the juice of 1/2 lemon

dry breadcrumbs, all-purpose flour, garlic powder, dried thyme, salt, pepper, boneless skinless chicken breast , cut into thin strips, low-fat buttermilk, olive oil, romaine lettuce, thickly sliced (cut across rib), baby beets, whole, drained and halved, fat-free honey-dijon salad dressing, blue cheese, crumbled

romaine lettuce hearts, chopped, shredded carrot, celery ribs, chopped, ranch dressing, blue cheese, crumbles, chicken breast, cut into bite size pieces, vegetable oil, butter, salt and black pepper, hot sauce

boneless skinless chicken breasts, salt, pepper, olive oil, texas pete hot sauce, celery, chopped, carrot, chopped, blue cheese, crumbled, ranch dressing, flour tortillas

refrigerated pizza crust, buffalo wing sauce divided, shredded cheddar cheese, shredded mozzarella cheese, boneless skinless chicken breasts, garlic salt, pepper, chili powder, butter, dried oregano, celery sticks and blue cheese salad dressing

boneless skinless chicken breasts, premium blue cheese or ranch dressing (marzetti s or marie s), prepared buffalo wing sauce (franks or wing it) mild or medium, cream cheese softened, tabasco sauce

cream cheese, softened, baked chicken breasts , cut into small dime size chunks, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetables, assorted cracker, for dipping

dry breadcrumbs, all-purpose flour, garlic powder, dried thyme, salt, pepper, skinned, boned chicken breasts , cut into thin strips, low-fat buttermilk, olive oil, thickly sliced romaine lettuce (cut across rib), whole baby beets, drained and halved, fat-free honey-dijon mustard salad dressing, crumbled blue cheese

cream cheese, creamy blue cheese dressing (i use tyler florence recipe, posted - very quick and easy, better than bottled), chicken breasts, taco seasoning, olive oil, shredded mexican flavor cheese (or your fave, pepper jack, etc), red hot sauce, chili powder (to taste), jalapenos slices