252541 chicken breast bacon and cider pan sauce Recipes

  • Roast Chicken Breasts With Parsley Pan Gravy
    chicken breast halves (with skin and bone-in ), white wine and
    6 More
    chicken breast halves (with skin and bone-in ), white wine, poultry seasoning or 1 1/2 tsp herbes de provence, butter, melted, all-purpose flour, canned low sodium chicken broth, white wine, chopped fresh flat leaf parsley
    35 min, 8 ingredients
  • Chicken Breasts with Bacon
    boneless chicken breasts, bacon and
    2 More
    boneless chicken breasts, bacon, cream of mushroom soup (or chicken), sour cream
    2 hour 20 min, 4 ingredients
  • Chicken.....chicken Breast Stuffed and Wrapped With Bacon
    vegetable oil and
    10 More
    vegetable oil, andouille sausages or 2 (6 oz) smoked sausage, cut into 1/2 inch cubes, onion, diced fine, stalk celery, diced fine, red bell pepper, diced fine, garlic cloves, minced, corn, scallion, sliced thin, boneless skinless chicken breasts, bacon
    50 min, 11 ingredients
  • Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts
    boneless chicken breasts, bacon, smoked gouda cheese and
    4 More
    boneless chicken breasts, bacon, smoked gouda cheese, cayenne, garlic powder, paprika, pepper
    30 min, 7 ingredients
  • Bacon Wrapped Goat Cheese Chicken Breasts
    tomatoes, skinned and diced, goat cheese and
    5 More
    tomatoes, skinned and diced, goat cheese, salt and black pepper, olive oil, oregano, leaves finely chopped, chicken breast fillets, bacon
    45 min, 7 ingredients
  • Chicken Breast Supreme
    boneless skinless chicken breasts, bacon (cut in half ) and
    2 More
    boneless skinless chicken breasts, bacon (cut in half ), cream of mushroom soup, sour cream
    45 min, 4 ingredients
  • Garlic Chicken Breast With String Beans
    chicken breast, boneless, skinless, soy sauce, rice wine and
    10 More
    chicken breast, boneless, skinless, soy sauce, rice wine, sesame oil, toasted, cornstarch, sugar, vegetable oil, onion, peeled, cut into 1/2 inch wedges, garlic, minced, black bean sauce, green beans, fresh, trimmed, cut in 3 in pieces, red bell pepper, large, diced, hot cooked rice (for serving) or noodles (for serving)
    45 min, 13 ingredients
  • Sliced Chicken Breasts in a Thai Sauce
    chicken breasts, skinless , deboned, flour , for dredging and
    8 More
    chicken breasts, skinless , deboned, flour , for dredging, salt and coarse black pepper, oil (for frying ), red bell pepper , deseeded and sliced into thin strips, yellow bell pepper , deseeded and sliced into thin strips (you can use green too), fresh ginger, grated, garlic cloves, peeled and chopped, spring onions, sliced up, thai sweet chili sauce (a good brand)
    35 min, 10 ingredients
  • Pan-Roasted Chicken Breasts With Orange-Brandy Sauce Pan-Roasted Chicken Breasts With Orange-Brandy Sauce
    orange juice (fresh navel or valencia), grated orange zest and
    12 More
    orange juice (fresh navel or valencia), grated orange zest, kosher salt, boneless skin-on chicken breast halves, about 6-7 oz each, extra virgin olive oil, fresh ground black pepper, unsalted butter, shallot, minced, brandy, orange juice (fresh navel or valencia), chicken broth, orange , cut into segments, segments cut into thirds (navel or valencia), chopped fresh flat-leaf parsley, kosher salt & freshly ground black pepper
    2 hour 40 min, 14 ingredients
  • Roast Chicken Breasts with Parsley Pan Gravy Roast Chicken Breasts with Parsley Pan Gravy
    chicken breast halves (with skin and bones ; about 20 oz) and
    5 More
    chicken breast halves (with skin and bones ; about 20 oz), poultry seasoning, butter, cut into small pieces, all purpose flour, canned low-salt chicken broth, chopped fresh parsley
    6 ingredients
  • Bacon-Topped Chicken Breasts Bacon-Topped Chicken Breasts
    sliced fresh mushrooms (8 oz), chopped green pepper and
    11 More
    sliced fresh mushrooms (8 oz), chopped green pepper, onion, chopped, vegetable oil, frozen chopped spinach, thawed and well drained, condensed cream of chicken and mushroom soup, undiluted, sour cream, paprika, salt, pepper, bone-in chicken breast halves, bacon strips, cooked and crumbled, hot cooked noodles , optional
    1 hour 10 min, 13 ingredients
  • Bacon-Topped Chicken Breasts Bacon-Topped Chicken Breasts
    sliced fresh mushrooms (8 oz), chopped green pepper and
    11 More
    sliced fresh mushrooms (8 oz), chopped green pepper, onion, chopped, vegetable oil, frozen chopped spinach, thawed and well drained, condensed cream of chicken and mushroom soup, undiluted, sour cream, paprika, salt, pepper, bone-in chicken breast halves, bacon strips, cooked and crumbled, hot cooked noodles , optional
    1 hour 10 min, 13 ingredients
  • Pepper Jack Chicken with Roasted Red Pepper Sauce Pepper Jack Chicken with Roasted Red Pepper Sauce
    chicken breasts, bacon, diced, poblano pepper , julienned and
    8 More
    chicken breasts, bacon, diced, poblano pepper , julienned, monterey jack pepper cheese, flour, seasoned with, salt and pepper, eggs, well beaten, corn chips, finely crushed or pulsed in food processor, roasted red peppers, red onion, cut in 1 inch dice, chicken stock
    1 hour 15 min, 11 ingredients
  • Chicken Breast in Sour Cream & Mushroom Soup Chicken Breast in Sour Cream & Mushroom Soup
    boneless chicken breasts, bacon, half cooked, sour cream and
    4 More
    boneless chicken breasts, bacon, half cooked, sour cream, cream of mushroom soup, paprika, sliced almonds, salt and pepper
    21 min, 7 ingredients
  • Creamy Chicken and Bacon Gorgonzola Creamy Chicken and Bacon Gorgonzola
    chicken breasts, bacon, garlic cloves, minced and
    7 More
    chicken breasts, bacon, garlic cloves, minced, shallot, diced, thyme, marjoram, black pepper, white wine, cream, gorgonzola
    40 min, 10 ingredients
  • Poached Chicken Breast with Roasted Pepper Sauce (Sandra Lee) Poached Chicken Breast with Roasted Pepper Sauce (Sandra Lee)
    chicken broth, zest from 1/2 lemon, lemon, juiced and
    12 More
    chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced
    1 hour 15 min, 15 ingredients
  • Herb Marinated Chicken Breasts With a Cold Garlic Sauce Herb Marinated Chicken Breasts With a Cold Garlic Sauce
    chicken breasts, water, vinegar, soy sauce, brown sugar and
    13 More
    chicken breasts, water, vinegar, soy sauce, brown sugar, mixed herbs (thyme, rosemary, marjoram), salt, black pepper, garlic, crushed, parsley, egg yolk, olive oil, light french dijon mustard, chopped parsley, mixed herbs (thyme, rosemary, marjoram), creme fraiche, garlic, crushed, salt and pepper
    1 hour 20 min, 18 ingredients
  • Chicken Breasts With White Wine Sauce and White Rice Chicken Breasts With White Wine Sauce and White Rice
    boneless skinless chicken breasts , cut into bite sized p... and
    10 More
    boneless skinless chicken breasts , cut into bite sized pieces, extra virgin olive oil, white wine (i used a reisling), horseradish sauce, dijon mustard, capers, sweet onion, sliced, crumbled feta cheese, salt, pepper, white rice (amount before cooked)
    20 min, 11 ingredients




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