Directions:
- 1. Fry bacon in a heavy skillet; once bacon is done remove from skillet, crumble and set aside.
- 2. Add to chicken, shallot, garlic, marjoram and thyme and let chicken brown. Add wine and cover. Let simmer for 10 minutes or so untill chicken is cooked through. Uncover and stir in cream, gorgonzola and bacon. Allow gorganzola to melt. Serve over pasta or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.46 Kcal (2033 kJ) | ||
| Calories from fat | 333.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.05g | 57% | |
|---|---|---|---|
| Cholesterol | 76.48mg | 25% | |
| Sodium | 884.81mg | 37% | |
| Potassium | 478.1mg | 10% | |
| Total Carbs | 15.97g | 5% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 18.51g | 37% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 226.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 222.13 Kcal (930 kJ) | ||
| Calories from fat | 152.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 57% | |
|---|---|---|---|
| Cholesterol | 35mg | 25% | |
| Sodium | 404.85mg | 37% | |
| Potassium | 218.76mg | 10% | |
| Total Carbs | 7.31g | 5% | |
| Sugars | 2.3g | 20% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 8.47g | 37% | |
| Vitamin C | 2.8mg | 10% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.4mg | 5% | |
| Calcium | 103.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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