683 chicken breast and red potatoes Recipes

boneless skinless chicken breast, red potatoes, quartered (i left peel on ), carrots, sliced in thick chunks, cream of mushroom soup, cream of chicken soup, instant potato flakes (optional)

oil, butter or 1 tbsp margarine, fresh sage leaves, minced garlic, boneless skinless chicken breast halves, cut into strips, red potato, quartered, salt and pepper, chicken broth, chopped fresh parsley

boneless skinless chicken breast halves, red potato, cut in quarters, mayonnaise or 1/3 cup salad dressing, dijon mustard, pepper, garlic cloves, crushed, chopped fresh chives , if desired (optional)

olive oil, paprika, rosemary, leaves (crushed ), garlic (minced ), black pepper, salt, chicken breast halves, red potatoes (cut into 1-inch cubes )

skinless, boneless chicken breast halves, cut into cubes, red potatoes, quartered, baby carrots, chopped celery, condensed cream of chicken soup, cubes chicken bouillon, garlic salt, celery salt, ground black pepper, frozen mixed vegetables

boneless/skinless chicken breast, red potatoes, cut in half, baby carrots, celery, cream of chicken soup, cream of mushroom soup

chipotle chiles in adobo sauce, extravirgin olive oil, chopped onion, chopped carrot, chopped celery, ground cumin, dried oregano, dried thyme, garlic cloves, crushed, fat-free , less-sodium chicken broth, skinless, boneless chicken breast, red potatoes (about 12 oz), cut into 1/2-inch pieces, white or golden hominy, rinsed and drained, whipping cream, chopped seeded plum tomato, chopped fresh cilantro, salt, lime wedges

herb with garlic soup mix, water, boneless chicken breast halves (6-8oz each), red potatoes, cubed, onion, halved and cut into small wedges

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

butter, softened, bone-in chicken breast halves, red potatoes, halved, onion, coarsely chopped, whole mushrooms, cream cheese, cubed, fresh parsley, coarsely chopped, lemon, juiced, soy sauce, salt, ground black pepper

skinless, boneless chicken breast halves, red potatoes, olive oil, divided, sea salt, garlic powder, lemon and herb seasoning, onion powder, dried basil, ground black pepper, havarti cheese , folded in half, hollandaise sauce mix (such as knorr), milk, butter, ground white pepper, dried basil, garlic powder (optional), fresh asparagus, trimmed, imitation crabmeat, chopped, paprika

boneless skinless chicken breasts, red potatoes, sliced, butter, garlic, minced, shallot, minced, flour, chicken broth, white wine, half-and-half, prepared yellow mustard, mayonnaise, cheddar cheese, grated, monterey jack cheese, grated, salt and pepper, to taste

frying chicken, skin removed (i plan to use chicken boneless skinless chicken breasts), red potatoes, cut in half, baby carrots, onion, chopped, garlic cloves, minced, low sodium chicken broth, water, pepper, dried marjoram, flour, low-fat sour cream (low fat sour cream creates the wonderfully creamy sauce for this healthy chicken and vegetable dinne)

skinless, boneless chicken breast halves cut into cubes, red potatoes, quartered, baby carrots, celery chopped, condensed cream of chicken soup , 26 oz, cube chicken bouillon, garlic salt, celery salt, black pepper, frozen mixed vegetables (16 oz)

boneless skinless chicken breast, red potatoes, corn, onion, chopped, celery, chopped, dijon mustard, pepper, garlic, minced, vegetable juice, chicken broth

chicken broth, red potatoes cubed and peeled, frozen corn, garlic minced, dried thyme, pepper, flour, milk, velveeta cheese, chicken breasts cooked and shredded

boneless/skinless chicken breast, red potatoes, cut in half, baby carrots, squash, garlic, minced, low sodium chicken broth, light sour cream, flour, white pepper, dried thyme leaves

healthy choice four cheese alfredo sauce or any refrigerated commercial light alfredo sauce, fresh lemon juice, olive oil, black pepper, salt, garlic cloves, crushed, skinned, boned chicken breast halves, red potatoes (about 1 lb), tomatoes, quartered, artichoke hearts, drained, garlic cloves, peeled, chopped fresh or 1 tsp dried rosemary, pitted ripe olives, quartered, rosemary sprigs (optional)