Directions:
- In 3-4 quart slow cooker, place potatoes and carrots. Top with chicken. Pour chicken broth over all. Cover crockpot and cook on low for 8-9 hours until chicken is thoroughly cooked and vegetables are tender.In small bowl, stir together light sour cream, flour, pepper, and thyme until well blended. Stir into mixture in crockpot and turn heat to high. Cook for 15-20 minutes, stirring occasionally, until thickened. 6 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1802.88 Kcal (7548 kJ) | ||
| Calories from fat | 332.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.9g | 57% | |
|---|---|---|---|
| Cholesterol | 307.82mg | 103% | |
| Sodium | 2925.03mg | 122% | |
| Potassium | 8141.92mg | 173% | |
| Total Carbs | 250.93g | 84% | |
| Sugars | 49.93g | 200% | |
| Dietary Fiber | 35.17g | 141% | |
| Protein | 135.92g | 272% | |
| Vitamin C | 120.2mg | 200% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 16.1mg | 89% | |
| Calcium | 575.4mg | 58% | |
| Amount Per 100 g | |||
| Calories | 61.94 Kcal (259 kJ) | ||
| Calories from fat | 11.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 57% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 103% | |
| Sodium | 100.49mg | 122% | |
| Potassium | 279.72mg | 173% | |
| Total Carbs | 8.62g | 84% | |
| Sugars | 1.72g | 200% | |
| Dietary Fiber | 1.21g | 141% | |
| Protein | 4.67g | 272% | |
| Vitamin C | 4.1mg | 200% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 0.6mg | 89% | |
| Calcium | 19.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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