121139 chicken brandy pawpaw pawpaw Recipes
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chicken livers, cleaned, milk, divided and12 Morechicken livers, cleaned, milk, divided, unsalted butter, room temperature, divided, chopped shallots, thyme, calvados (apple brandy), kosher salt plus more, freshly ground black pepper, unflavored gelatin, sugar, sweet (auslese ) riesling, fresh thyme sprigs or leaves (optional), thick slices white sandwich bread , each cut into 4 triangles, melted unsalted butter14 ingredients
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chicken breasts, halved (about 2 1/2 lbs.) and12 Morechicken breasts, halved (about 2 1/2 lbs.), mcintosh apples (about 1 1/2 lbs.), butter or 3 tbsp margarine, shallots or 1 small onion, coarsely chopped, dried basil, dry white wine, salt, cracked black pepper, nutmeg, heavy cream, flour, cognac or 2 tbsp brandy, egg yolks15 min, 13 ingredients
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chicken, cut into 8 pieces, flour, nutmeg, salt, olive oil and13 Morechicken, cut into 8 pieces, flour, nutmeg, salt, olive oil, celery, chopped, onion, chopped, chopped ham, bay leaf, thyme, garlic, minced, salt, white pearl onions, button mushroom caps, brandy, red wine, flour46 min, 18 ingredients
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Chicken Liver Pate Crock With Apples and Onionschicken liver, rinsed and trimmed of fat, milk and8 Morechicken liver, rinsed and trimmed of fat, milk, unsalted butter, onion, peeled and thinly sliced, green apple, peeled, cored, thinly sliced, calvados or 1/4 cup brandy, heavy cream, kosher salt, hot pepper sauce, fresh ground black pepper5 hour 30 min, 10 ingredients
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Chicken Liver and Chestnut Parfaitchicken livers, milk , for soaking and10 Morechicken livers, milk , for soaking, vaccuum packed chestnuts, oil, for frying, rosemary, onions, finely chopped, garlic, finely chopped, unsalted butter, fresh thyme leaves, brandy, sage leaves, ciabatta, to serve30 min, 12 ingredients
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Chicken Liver Pate With Apples and Brandychicken liver, cleaned and cut into 1/2 inch pieces and9 Morechicken liver, cleaned and cut into 1/2 inch pieces, salt and pepper, apples, peeled, cored and grated, shallots, finely chopped, chopped onions, butter, cognac, sour cream, cream, butter, softened (1 1/2 sticks)20 min, 10 ingredients
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Chicken Fortunachicken breast halves (bone in or out ), minced garlic and8 Morechicken breast halves (bone in or out ), minced garlic, extra virgin olive oil, yukon gold potatoes , scrubbed, dry white wine or 1 cup vermouth, salt & freshly ground black pepper, dried thyme, dried rosemary, dried oregano, cognac (brandy)1 hour 20 min, 10 ingredients
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Chicken Liver Pate IIIchicken livers , strictly fresh, unsalted butter and6 Morechicken livers , strictly fresh, unsalted butter, onions, finely diced, fine salt, white pepper, finely ground, brandy, heavy cream, bacon, sliced , for lining mold (optional)13 hour 3 min, 8 ingredients
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Chicken Casserole De Luxechicken , jointed, butter, flour and10 Morechicken , jointed, butter, flour, ham, diced and without fat, white onions, garlic cloves, finely chopped, thyme, bay leaf, parsley (tied in a pice of muslin), mushrooms, unpeeled, salt and pepper, brandy, red wine1 hour 15 min, 13 ingredients
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Chicken Liver Spreadchicken livers, trimmed , soaked in milk and15 Morechicken livers, trimmed , soaked in milk, yellow onion, chopped, garlic, peeled and sliced, butter, divided use, dry white wine , or dry vermouth, hard cooked eggs, quartered, dry sherry or brandy (if i m lucky enough to have any), big handful of parsley, washed and coarsely chopped, several grinds of black pepper, more is better, two dashes of worchestershire sauce, coarse salt, freshly grated nutmeg, allspice, cumin, minced chives for garnish, good quality mayonnaise20 min, 16 ingredients
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Chicken Live Patechicken livers,cleaned,and halved, butter and7 Morechicken livers,cleaned,and halved, butter, cream cheese,softened, brandy --1 to 2 tbsp, salt, pepper, dried thyme, nutmeg, shelled pistachio nuts (optional)10 min, 9 ingredients
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Chicken Liver Mousse Wgreen Apple And Toasted Waln...chicken livers -2 cups and10 Morechicken livers -2 cups, butter -1 1/4 sticks-at room tempature, red onion-finely chopped -about 1/2 cup, granny smith apple-peeled and shredded -about 1 cup, balsamic vinegar, dry sherry ,maderia,white port,cognac or brandy, heavy cream, nutmeg or mace, salt, pepper, toasted walnuts20 min, 11 ingredients
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Chicken Liver Patechicken liver, a few tbsp of brandy, mustard powder and4 Morechicken liver, a few tbsp of brandy, mustard powder, fresh preferrably) thyme, crushed cloves garlic, butter, salt and pepper7 ingredients
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Chicken Liver Patechicken livers, well-trimmed, onion, thinly sliced and8 Morechicken livers, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, rubbed, kosher salt, water, unsalted butter, at room temperature, cognac or brandy, freshly ground pepper10 ingredients
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