314 chicken bouillon white rice Recipes

white rice (it really doesn tsp matter what kind you use, but white is the best), water (1 cup rice to every 2 cups of ), beef bouillon cubes (either will do) or 2 -3 chicken bouillon cubes (either will do)

chicken broth, fresh mushrooms, chopped, chopped celery, shredded carrot, chopped onion, chicken bouillon granule, dried parsley flakes, garlic powder, dried thyme, butter or 1/4 cup margarine, all-purpose flour, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup additional chicken broth, cooked wild rice, cubed cooked chicken

chicken broth, fresh mushrooms, chopped, chopped celery, shredded carrots, chopped onion, chicken bouillon granules, dried parsley flakes, garlic powder, dried thyme, butter, cubed, king arthur unbleached all-purpose flour, condensed cream of mushroom soup, undiluted, dry white wine or additional chicken broth, cooked wild rice, cubed cooked chicken

white rice, uncooked, orzo pasta (or you can use broken up angel hair or vermicelli for that more authentic look. i am just time crunc), margarine, chicken broth (i mix from chicken base or bouillon), parsley, garlic powder, onion powder

vegetable oil, fresh corn kernels, fresh poblano chile pepper - seeded, deveined, and chopped, onion, chopped, drained canned peas, garlic, minced, minced carrot, water, milk, butter, white rice, rinsed and drained, chicken bouillon granules

chicken bouillon cube, water, butter, white rice, salt , to taste

chicken thighs, olive oil, purple onion, chopped, jalapeno pepper, chopped (optional), ground cumin, ground oregano, salt, pepper, garlic, zucchini, thinly sliced (i also quartered each slice), chicken bouillon cube (low-sodium , if available), water, white rice, uncooked, salsa, black olives, sliced, mexican blend cheese, shredded (or more, if preferred )

uncooked white rice, onion soup mix, dried parsley, salt, white rice, bottled dried lemon peel, dried dill, dried chives, salt, chicken bouillon powder, white rice, vegetarian bouillon powder, salt, dried celery flakes, onion flakes, green pepper flakes, red bell pepper flakes, white rice, green bell pepper flakes, parsley flakes, salt, dried basil

white rice or brown, water, couple of slices onion, oil (any will do), salt, pepper , garlic powder,and onion powder, tomato sauce, half of chicken bouillon cube or 2 tbsp of chicken bouillon powder

grain white rice, water, chicken bouillon granules or 2 chicken bouillon cubes, artichoke hearts , packed in water, chopped, light mayonnaise, parmesan cheese, garlic powder, button mushrooms, sliced, dry white wine, olive oil, boneless skinless chicken breasts, cubed, salt and pepper

chicken or 2 quarts turkey stock, carrots, chopped, stalks celery, chopped, leek, slices (white and light green only ), corn (frozen or canned is fine ), diced tomatoes, drained, whole chicken breasts, wild rice, bouillon, black pepper, salt

whole green pepper chopped, whole onion chopped, whole tomatoes chopped, water, cube chicken bouillon, white rice, olive oil, whole limes, salt

chicken broth, chicken bouillon powder (i use 1 small package), garlic powder, fresh lemon juice (for a strong lemon flavor increase to 1/2 cup lemon juice, use fresh only), onion, finely chopped, stalk celery, finely diced, fresh ground black pepper, butter (very soft ), flour, egg yolks, salt (to taste), cooked cubed chicken, cooked white rice, lemon slice

water, skinless, boneless chicken breast half, leek, sliced, onion, finely chopped, carrot, sliced, stalk celery, sliced, cubes chicken bouillon, ground thyme, poultry seasoning, freshly ground black pepper to taste, reduced-sodium chicken broth, white rice

wild rice, uncooked, water, chicken, cooked and chopped, chicken broth, olive oil, mushrooms, chopped, onion, chopped, celery, chopped, flour, white pepper, thyme, ground, bay leaves, skim evaporated milk, water, butter, chicken bouillon cubes, cooking sherry

extra virgin olive oil, fresh garlic cloves, minced, chorizo sausage , cut into 1/4-inch slices, tomato sauce, onion, minced, sazon goya seasoning, chickpeas, drained and rinsed, water, chicken bouillon powder, adobo seasoning, rice, cooked

dry white wine, water, chicken bouillon granules or 1 chicken bouillon cube, boneless skinless chicken breast halves, water, cornstarch, cream cheese with garlic and herbs, hot cooked long-grain rice, fresh parsley, chopped