24458 chicken boneless chicken breast Recipes

olive oil, chicken , boneless skinless breasts, cut into pieces, onion, chopped, garlic cloves, minced, green pepper, chopped, dry sherry, rice, uncooked, chicken broth, saffron, turmeric, fresh rosemary, chopped, zucchini , cut into 1 inch strips, salt and pepper, to taste

boneless chicken (i use a mix of breasts and thighs), onion, chopped, chicken broth, dry white wine, thyme, frozen spinach, rinsed and drained well (optional), low-fat ricotta cheese, low fat cottage cheese, grated parmesan cheese, nutmeg, white pepper, butter, flour, dry white wine, milk (i sometimes use evaporated skimmed for a creamier taste), egg roll wraps, grated parmesan cheese

boneless chicken breasts, cut into bite size chunks, potatoes, cut into bite size chunks, baby carrots, onion, diced (optional), cream of mushroom soup, sliced mushrooms (optional)

boneless chicken breast halves, butter, softened, chopped fresh parsley, chopped fresh chives, white pepper , or fresh ground black pepper, salt, flour, egg, beaten with 2 tsp water, fine dry bread crumbs, buttered egg noodles

boneless chicken breast, garlic, peeled and chopped, oil, dry coriander powder, turmeric powder, red chili powder, lemon juice, coriander leaves, chopped,to garnish, salt

boneless chicken breasts, mozzarella cheese, grated, fresh tomato, butter, melted, yellow onion, cooked rice, white wine, parmesan cheese, grated, parsley, chopped

boneless chicken breast, 2 inch cubes ----------------- 8, ginger paste ---------------------------------------------------- 2 tbsp, garlic paste ------------------------------------------------------ 2 tbsp, white pepper powder ----------------------------------------- 1 tsp, salt ----------------------------------------------------------------- to taste, cheese, grated ------------------------------------------------- 1/2 cup, green chillies, chopped -------------------------------------- 4, mace powder ----------------------------------------------------- 1/4 tsp, nutmeg powder ------------------------------------------------- 1/4 tsp, fresh coriander leaves, chopped -------------------------- 2 tbsp, egg ------------------------------------------------------------------ 1, fresh cream ------------------------------------------------------ 3/4 cup, butter --------------------------------------------------------------- to baste

boneless chicken breasts, cream of celery soup, reduced fat swiss cheese, dry cooking sherry, croutons

boneless chicken breasts, sauerkraut, drained, shredded swiss cheese, thousand island dressing

boneless chicken breast, butter (and a little oil), onion, peeled and sliced, green pepper, seeded & chopped, sliced celery, diced tomatoes, stock, bay leaf, thyme, garlic powder, cayenne pepper, tabasco sauce, salt & pepper

boneless chicken breasts, all-purpose flour, light olive oil

boneless chicken breasts, cut in strips, olive oil, onion , coursely chopped, minced garlic, chopped pimiento, all-purpose flour, dried thyme, chicken broth, frozen mixed vegetables, water, packaged biscuit mix, yellow cornmeal, dried basil, chopped chives, shredded cheddar cheese, water

chicken broth or water, whole boneless chicken breasts with skin (about 1 1/2 lb),halved, mayonnaise, minced shallot, minced fresh tarragon leaves, very thin slices homemade-type white bread, chopped smoked almonds (about 2 oz)

boneless chicken breast, cream of chicken soup, carton sour cream, butter, ritz cracker

boneless chicken breast , cut into 3-inch strips, all-purpose flour, chicken broth, brandy (you can use white wine), artichoke hearts, drained, dijon mustard, black olives, vermicelli, olive oil

boneless chicken breasts, peach slices (if using canned, drain well ), brie cheese, melted butter, raspberries, cornstarch, sherry wine, fine sugar, heavy cream

boneless chicken breasts (about 4 halves), breadcrumbs (or enough to coat the chicken), oil, butter or 1 tbsp margarine, raisins, maple syrup, water, lemon, thinly sliced

boneless chicken breasts (still frozen!), black beans, corn (i use frozen and measure with the can from the beans), salsa, any kind (i again measure this with the bean can), cream cheese