2543 chicken bell peppers cheese Recipes

all-purpose flour, ground black pepper, cayenne pepper, skinless, boneless chicken breast halves - cut into 1 inch pieces, olive oil, red bell pepper, seeded and chopped, onion, chopped, garlic, minced, jalapeno pepper, seeded and minced, chicken broth, worcestershire sauce, milk, all-purpose flour, sour cream, shredded monterey jack cheese, uncooked linguini pasta

bell peppers, any color, vegetable oil, onion, diced (about 1/2 cup), minced garlic, diced cooked chicken, pasta sauce, shredded cheddar cheese , monterey jack or 1/2 cup swiss cheese, ground black pepper

chicken stock or 1/4 cup water, unsalted butter, red bell pepper, cored, seeded and cut into 1 inch squares, yellow bell peppers or 1 green bell pepper, cored, seeded and cut into 1 inch squares, mushroom, sliced, tarragon or 2 tbsp fresh , chopped, salt, parmesan cheese

uncooked orzo (rice-shaped pasta; about 1/2 cup), olive oil, divided, skinless, boneless chicken breast halves, salt, black pepper, ground red pepper, red bell pepper strips, green bell pepper strips, dried oregano, garlic cloves, minced, fresh lemon juice, crumbled feta cheese

bell peppers (depending on size), extra lean ground turkey or 1 lb ground chicken or 1 lb ground beef or 1 lb ground lamb, onion, minced, macadamia nut oil or 1 tbsp olive oil, salt, pepper, garlic cloves, minced, ground cumin, turmeric, cinnamon, saffron, ripe tomato, chopped, plain nonfat yogurt (i like thick greek yogurt), fresh lemon juice, feta cheese, crumbled, grated parmesan cheese

green bell peppers, halved from stem to blossom end and seeded, stem removed, boneless skinless chicken breast, 3/4 to 1 inch dice, diced onion, sliced mushrooms, fat-free cheddar cheese (i use veggie shreds soy cheese) or 4 oz fat-free monterey jack cheese, shredded, separated into half (i use veggie shreds soy cheese), honey-baked ham or 4 oz smoked ham, thin sandwich slice, tomato, very thin slice, enough to cover each pepper half, reduced-sodium fat-free chicken broth, minced garlic cloves, salt & pepper, wide egg noodles, cooked per package directions, olive oil , plus, olive oil

boneless skinless chicken breast halves, water, onion powder, garlic powder, sliced bell peppers, any and all colors, olive oil, divided, oregano, thyme, pepper, grated romano cheese or 1 tbsp parmesan cheese, breadcrumbs

cannelloni or manicotti shells, chopped cooked chicken, chive -and-onion cream cheese, frozen chopped spinach, thawed and well drained, shredded mozzarella cheese, italian-seasoned breadcrumbs, garlic salt, seasoned pepper, roasted red bell pepper sauce, garnish: chopped fresh basil or parsley

bell peppers (any color is fine ), pre-cooked rotisserie-cooked chicken , picked and shredded, black beans, drained and rinsed, spanish rice, cooked (i like the near east brand ), hot enchilada sauce, pickeled jalapeno, habanero salsa (or hot salsa of your preference), shredded cheese (colby-jack, pepper jack, cheddar whatever you like best)

uncooked long grain brown rice, reduced-sodium chicken broth or 1 1/4 cups vegetable broth, for veg. version, bell peppers (any color ) or 2 large bell peppers, low-fat parmesan cheese or 3 oz romano cheese, asparagus, cubed cooked chicken or 1 cup extra firm tofu, for vegetarian version, sliced onion, low-fat plain yogurt, pine nuts or 1/4 cup chopped walnuts, salt and pepper

olive oil, white onion (sliced ), garlic cloves (crushed ), skinless chicken breast halves (2-inch thick ), red bell pepper (sliced lengthwise), green bell pepper (sliced lengthwise), chicken broth, tomato sauce, fresh lemon juice, brown sugar, salt, black pepper (freshly ground ), dried basil, dried oregano, ground fennel, bay leaf, egg noodles (dry ), fontinella cheese, grated (2 oz), parmesan cheese, grated (2 oz)

uncooked linguine, skinned and boned chicken breast halves, cut into 1-inch pieces, pesto seasoning, all natural pam garlic flavor cooking and seasoning spray, green bell pepper , cut into strips, red bell pepper , cut into strips, yellow bell pepper , cut into strips, sweet onion, chopped, chicken broth, white wine, shredded parmesan cheese

shredded cooked chicken, spicy or hickory-flavored barbecue sauce, baked cheese pizza crust (such as boboli), onion, sliced, green bell pepper, sliced, red bell pepper, sliced, sliced drained oil-packed sun-dried tomatoes, pine nuts, dried oregano crumbled, shredded mozzarella cheese (about 6 oz)

roasted red bell peppers, drained, prepared alfredo sauce, freshly grated parmesan cheese, red pepper flakes, chopped cooked chicken, chive and onion cream cheese, frozen chopped spinach, thawed and squeezed dry, garlic salt, black pepper , to taste, no-boil lasagna noodles, shredded italian three-cheese blend

chicken legs, chili powder, salt and pepper, red bell pepper, green bell pepper, jalapenos, onions, garlic cloves, olive oil, lemon, lime, scallion, butter, soft fresh goat cheese, fresh cilantro, corn tortillas

chicken stock or 4 cups vegetable stock or 4 cups water, salt, polenta (not quick-cooking ) or 1 cup yellow cornmeal (not stone ground), unsalted butter, freshly grated parmigiano-reggiano cheese, chopped fresh thyme leaves , stems discarded, red bell peppers , roasted, peeled and seeded, poblano chiles (adjust to taste) or 1 jalapeno, roasted, peeled and seeded (adjust to taste), butter, olive oil, shallots, chicken stock or 1 1/2 cups vegetable stock, chopped fresh thyme leaves , stems discarded, fresh lemon juice, salt and pepper, heavy cream, olive oil, parmigiano-reggiano cheese, grated

chicken breast halves with skin and bones, log chilled soft fresh goat cheese (such as montrachet), cut into eighteen 1/3- to 1/2-inch-thick rounds, extra-virgin olive oil, sweet onions (such as maui ), cut into 1/2-inch-wide slices, red bell pepper , cut into 1-inch-wide strips, yellow bell pepper , cut into 1-inch-wide strips, fresh chives, finely chopped

cooked brown rice, cooked chicken breast, chopped (about 3 breasts), chopped onion, green bell pepper, chopped, minced garlic (we use jarred), pre-shredded mexican blend cheese, fajita seasoning (1 tb per lb of meat), ground cumin, ground cayenne or pepper flakes, to your taste, kosher salt, coarse black pepper, nash brothers lemon pepper (or your own brand preference), chopped fresh cilantro, raw red bell pepper, chopped, black beans, juice from half a lime (optional), salsa (hot, medium or mild , depending on preference), corn tortillas , optional