237705 chicken baked ketchup mango Recipes

olive oil, fresh lemon juice, garlic cloves, chopped, chopped fresh parsley, fresh thyme leaves, skinless boneless chicken breast halves, cream cheese, room temperature, guava paste * (about 1 1/2 oz), fresh spinach leaves, chopped (2 cups loosely packed), canola oil, dry white wine, low-salt chicken broth, butter, mango, halved, pitted, peeled , cut into 1/2-inch-thick slices

mangoes, peeled, seeded and coarsely chopped, dark brown sugar, worcestershire sauce, tamarind paste (not tamarind pulp), vegetable oil, red pepper flakes, garlic cloves, coarsely chopped, chicken wings, wing tips removed, rinsed and patted dry (about 24), kosher salt, fresh ground black pepper, scallion, chopped, for garnish

chicken drumsticks, ketchup, ponzu sauce , see intro for other options (lime and citrus dressing sauce), maple syrup, dried oregano, salt, fresh ground pepper, olive oil or 2 tbsp vegetable oil, rice wine vinegar

chicken breasts, avocado, mangoes (1 slice), macadamia nuts, breadcrumbs, egg, oil

chicken stock, ketchup, fish sauce, granulated sugar, cornstarch, grated lime rind, lime juice, hot pepper sauce, wide rice stick noodles (about 1/2 package), vegetable oil, eggs, lightly beaten, boneless skinless chicken breast, sliced, carrots, thinly sliced, red bell pepper, sliced, garlic cloves, minced, minced ginger, bean sprouts, green onions, sliced, chopped unsalted peanuts

chicken breast halves, ketchup, condensed tomato soup, undiluted, green pepper, coarsely chopped, brown sugar, cider vinegar, ground mustard, pineapple chunks, undrained, hot cooked rice

chicken, baked (bone-in or boneless skinless ), poblano pepper , roasted, onion, chopped, flour tortillas, cream of chicken soup, shredded monterey jack cheese, garlic salt, black pepper, shredded lettuce, rice, cooked

chicken breast fillets, coconut, shredded , as needed, ketchup, sweet chili sauce, mango chutney

orange juice, lime juice, divided, garlic powder, ground cumin, boneless skinless chicken breast half, mangoes, peeled and diced, red onion, chopped, minced fresh cilantro, serrano pepper, seeded and minced, chopped candied ginger, brown sugar, salt, corn tortillas, coleslaw mix, nonfat sour cream

mango chutney, plain yogurt (2% or 1% is), dijon mustard, fresh ginger, minced, all-purpose flour, boneless skinless chicken breasts

lime juice, orange juice reduced to 1/4 cup, canola oil, sugar, salt, tequila, chipotle (in adobo sauce), chopped cilantro, boneless chicken breast, ripe mangos, peeled and pit removed, sugar, green pepper, finely chopped, red pepper, finely chopped, fresh ginger (squeeze through garlic press- reserve all liquid and, sweet onion, finely chopped, rice wine vinegar, bread flour, salt, baking powder, warm water, corn oil, sesame seeds

olive oil, fresh lemon juice, garlic cloves, chopped, chopped fresh parsley, fresh thyme leaves, chicken breasts (skinless & boneless ), cream cheese, room temperature, guava paste (about 1 1/2 oz), fresh spinach leaves, chopped (2 cups loosely packed), canola oil, dry whte wine, low sodium chicken broth, butter (1/2 stick), mango, halved, pitted, peeled , cut into 1/2 inch slices

chicken breasts , cut into 1/2 inch slices, ripe mangoes, diced, cumin powder, turmeric, onion, diced, garlic, minced, gingerroot, minced, chili paste, black peppercorns, clarified butter, lemon juice, salt and pepper, chopped fresh cilantro (to garnish )

mangoes, peeled, seeded and coarsely chopped, dark brown sugar, worcestershire sauce, tamarind paste (not tamarind pulp), vegetable oil, red pepper flakes, garlic cloves, coarsely chopped, chicken wings (about 24), wingtips removed, or drumettes rinsed and patted dry, kosher salt and freshly ground black pepper, chopped scallions, for garnish

chicken breasts, oil, salt & pepper, onion, chopped, garlic cloves, minced, carrot, chopped, fresh parsley, chopped, ketchup, water, vinegar, bay leaves, salt

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

baking mix, water, egg, cheddar cheese, shredded, divided, cooked chicken, diced, barbecue sauce